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About the time features.
Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
Vegetable | Amount | Time | Comments | |
Asparagus |
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|
(fresh spears) | 1 lb. | 5 to 8 min., | In | |
|
| dish, place 1/4 cup water. | ||
(frozen spears) | 4 to 7 min. | In | ||
|
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Beans |
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|
(fresh green) | 1 lb. cut in half | 10 to 15 min. | In | |
|
|
| 1/2 cup water. | |
(frozen green) | 4 to 8 min. | In | ||
|
|
| 2 tablespoons water. | |
(frozen lima) | 4 to 8 min. | In | ||
|
|
| 1/4 cup water. | |
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Beets |
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|
(fresh, whole) | 1 bunch | 16 to 22 min. | In | |
|
|
| 1/2 cup water. | |
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Broccoli |
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|
(fresh cut) | 1 bunch | 5 to 9 min. | In | |
| (11⁄4 to 11⁄2 lbs.) |
| 1/2 cup water. | |
(fresh spears) | 1 bunch | 7 to 11 min. | In | |
| (11⁄4 to 11⁄2 lbs.) |
| place 1/4 cup water. | |
(frozen, | 4 to 7 min. | In | ||
chopped) |
|
|
|
|
(frozen spears) | 4 to 7 min. | In | ||
|
|
| 3 tablespoons water. | |
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Cabbage |
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|
(fresh) | 1 medium head | 6 to 10 min. | In 11⁄2- or | |
| (about 2 lbs.) |
| 1/4 cup water. | |
(wedges) |
| 5 to 9 min. | In 2- or | |
|
|
| 1/4 cup water. | |
|
|
|
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Carrots |
|
|
|
|
(fresh, sliced) | 1 lb. | 4 to 8 min. | In | |
|
|
| 1/4 cup water. | |
(frozen) | 3 to 7 min. | In | ||
|
|
| 2 tablespoons water. | |
|
|
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|
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Cauliflower |
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|
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|
(flowerets) | 1 medium head | 7 to 11 min. | In | |
|
|
| 1/2 cup water. | |
(fresh, whole) | 1 medium head | 7 to 15 min. | In | |
|
|
| 1/2 cup water. | |
(frozen) | 3 to 7 min. | In | ||
|
|
| 2 tablespoons water. |
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