GE JES1133 Bakery Foods, Beverages, Meats and Main Dishes, Plate of Leftovers, Sandwiches, Soups

Page 19

1.Directions below are for heating or reheating already-cooked foods stored in refrigerator or at room temperature. Use microwave-safe cookware.

2.Cover most foods for fastest heating. Exceptions are some sandwiches, griddle foods and baked items.

3.Bubbling around edges of dish is normal, since the center is the last to heat. Foods heated to 160°F. to 165°F. will provide safe, palatable results.

Adjust temperatures to suit your personal taste. Let foods stand a few minutes before serving.

4.Be sure foods are heated throughout before serving. Steaming or bubbling around edges of dish does not necessarily mean food is heated throughout.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

ItemAmountPower Level Time

Bakery Foods

Cake, coffee ake, doughnuts, sweet rolls,

1 piece

Low (3)

1/4 to 1 min.

nut or fruit bread

9 inch cake or

Low (3)

1 X to 4 min.

 

12 rolls or doughnuts

Medium (5)

1/4 to 1/2 min.

Dinner rolls, mufins

1

 

6 to 8

Medium (5)

1/2 to 2 min.

Pie: fruit, nut or custard; 1 slice= l/8 of 9 inch pie

I slice

 

l/4 to 1 min.

(use minimum time for custard)

9 inch pie

Meal-High (7)

4 to 7 min.

 

 

 

 

Beverages

Cocoa, other milk-based drinks (6 oz. per cup)

1 to 2 cups

Meal-High (7)

I K to 5 min.

Coffee, other water-based drinks (6 oz. per cup)

1 to 2 cups

 

1/2 to 3 min.

 

 

 

 

Meats and Main Dishes

Chicken pieces

Hamburgers or meatloaf (4 oz. per serving)

Hot dogs and sausages

Rce and pasb (U3-3/4cup per serving)

Saucy, main dishes: chop suey, spaghetti, creamed chicken, chili, stew, macaroni and cheese, etc. (3/4-1 cup per serving)

1 to 2 pieces

1 X to 3 min.

1 to 2 servings

1 X to 3 min.

1 to 2

1/4 to 1 min.

I to 2 servings

1/2 to 3 min.

1 to 2 serv]ngs

2fi to 5 min.

Steaks, chops, ribs, meat pieces

1 to 2 servings

Meal-High

(7)

1 X to 4 min.

Thinly-sliced meat (3 to 4 oz. per serving)

I to 2 servings

Meal-High

(7)

1/2 to 3 min.

Topped or mixed with sauce (Z3-3/4 cup per serving)

1 to 2 servings

 

 

2 to 5 min.

Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper.

When heating or reheating 3 to 4 servings of meat slices or pieces, rotate dish 1/2 turn after half of cooking time.

Plate of Leftovers

Meat plus 2 vegetables

1 plate

I X to 4 min

Tip: Cover plate of food with wax paper or plastic wrap.

Sandwiches

Meat-cheese filling: with 2 slices of bread

Moist filling: Sloppy Joes, barbecue, ham salad, etc. in bun ( l/3 cup per serving)

Tip: Use paper towel or napkin to cover sandwiches.

1 to 2 servings

Meal-High

(7)

1/2 to 3 min.

1 to 2 servings

Meal-High

(7)

1/2 to 2 min.

soups

Miik-based (6 oz. per serving)

1 to 2 servings

Meal-High (7)

I K to 3 min.

Water-based (6 oz. per serving)

1 to 2 servings

 

1 to 3 min.

Tip: Cover soups with wax paper or plastic wrap.

 

 

 

 

 

 

 

Vegetables

Large pieces or whole: asparagus spears. com on the cob, etc.

1 to 2 servings

Masbed (1/2 cup per serving)

1 to 2 servings

Small pieces: peas, beans, corn, etc. ( 1/2 cup per serving)

1 to 2 servings

Tip: Cover vegetables for most even heating.

 

1/2 to 2 min. l/2 to 2 min. 1/2 to 2 min.

19

Page 18 Page 20
Image 19
Page 18 Page 20
Contents Turntable Microwave Oven If you received a Damaged oven Save time and money. Before you request service~LP US ~LP YOU Write down the model and serial numbersPage ’’ ‘ Page VA~BLE PO~R Levels Microwaving TipsHigh Program Cooking FEA~RES of Your OWNCooking Complete Reminder Time Cook Defrost To a 12-hour Delay When You Plug in the OvenYour Touch Control P~L How to Defrost, Hold and Time Cook HOW to USE T~ ~TCHEN T~RMtchen Timer Using a Holding TimeTime Cook Using the Time Cook II FeatureHow to Change Power Level COO~G by T~Add 30 Seconds Instant Cook FeatureHow to Use Auto Start Up to a 12-hour delayDisplay beside the word Serving Time per Foods Recommended Code Display ReheatTo Reheat More Than One Serving Reheat GuideCan I defrost small items in a hurry? Time Defrost Power LevelQuestions and Answers Defrosting TipsStind Time How to Set Auto DefrostAuto Defrost Auto DefrostAuto Defrost G~E Basic Microwave Guidelines Glossary of ~CROWA~ TE~SPlate of Leftovers Bakery FoodsBeverages Meats and Main DishesFood Time Comments DEFROST~G G~EVegetible Amount Time Comments VegekblesHow to Clean the Ou@ide How to Clean the InsideUse of Adapter Plugs Usage situations where appliance’s powerCord will be disconnected frequently Use of Extension Cords GRO~~G ~STRUCTIONSAll these things are normal with your microwave oven Problem Possible CausePage 80N2F2002 80MEARES80H32-273fl80~626.2000 80~2&2224Warranty

JES1133, JES1134 specifications

The GE JES1134 and JES1133 are innovative kitchen appliances designed to integrate seamlessly into modern cooking environments. Both models serve as countertop microwave ovens that offer a blend of convenience, efficiency, and advanced cooking technologies, catering to the needs of busy households and culinary enthusiasts alike.

One of the standout features of the GE JES1134 and JES1133 is their sensor cooking technology. This innovative feature automatically adjusts cooking time and power levels by detecting moisture released from food as it cooks, ensuring perfect results without the guesswork. This allows users to reheat or cook a variety of dishes, from steaming vegetables to baking potatoes, with consistent outcomes.

Both models boast a spacious interior, accommodating a wide range of dish sizes and types. The JES1134 has a capacity of 1.1 cubic feet, while the JES1133 offers a slightly more compact size, making it versatile for different kitchen layouts. The turntable design enhances cooking efficiency by promoting even heat distribution, reducing the chances of hot or cold spots.

In terms of control, the GE JES1134 and JES1133 feature intuitive electronic controls with LED displays, simplifying the cooking process. The straightforward navigation panel allows users to select various cooking options and settings effortlessly. Pre-programmed options for popular dishes—like popcorn, reheating leftovers, or defrosting meats—add to the convenience factor.

Both models are available in sleek finishes, including stainless steel, which not only enhances aesthetic appeal but also complements a wide array of kitchen styles. The easy-to-clean interior surfaces make maintenance hassle-free, ensuring users can keep their microwaves looking pristine.

Moreover, safety is paramount in the design of these ovens. Features such as a child lock function provide peace of mind for parents and caregivers, ensuring that children cannot operate the appliance unsupervised.

In summary, the GE JES1134 and JES1133 microwave ovens blend advanced technology, user-friendly controls, and safety features to create an efficient cooking experience. Their sensor cooking capabilities, spacious interiors, and easy-to-clean designs make them an excellent addition to any modern kitchen, catering to diverse culinary needs with style and ease. Whether for reheating meals or cooking from scratch, these microwaves stand out in functionality and convenience.
Top Page Image Contents