AUTO DEFROST GUIDE
RECOMMENDED |
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FOODS | WEIGHT | FIRST SIGNAL | SECOND SIGNAL | STAND TIME |
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Meat |
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Chops | 0.1 - 6.0 lbs. | Turn over. | Separate and shield | 5 minutes |
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| where necessary. |
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Frankfurters, Sausage | 0.1 - 6.0 lbs. | Separate. | Remove defrosted | 2 minutes |
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| pieces. |
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Ground Meat | 0.1 - 6.0 lbs. | Turn over. | Remove defrosted areas | 5 minutes |
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| and break apart. |
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Beef Patties | 0.1 - 6.0 lbs. | Turn over. | Separate patties. | 5 minutes |
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Roast | 0.1 - 6.0 lbs. | Turn over and | Shield if necessary. | 30 minutes |
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| shield. |
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Ribs | 0.1 - 6.0 lbs. | Turn over. | Remove defrosted | 10 minutes |
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| pieces. Shield if |
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| necessary. |
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Steak | 0.1 - 6.0 lbs. | Turn over. |
| 5 minutes |
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Stew | 0.1 - 6.0 lbs. | Turn over and | Separate and remove | 5 minutes |
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| separate. | defrosted pieces. |
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Poultry |
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Whole Chicken | 0.1 - 6.0 lbs. | Turn over and | Turn over and shield. | 10 minutes; |
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| shield. |
| run cold water |
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| in cavity. |
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Turkey Breast | 0.1 - 6.0 lbs. | Turn over. | Shield where | 20 minutes; |
(breast side up) |
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| necessary. | run cold water |
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| in cavity. |
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Chicken Pieces | 0.1 - 6.0 lbs. | Turn over. | Separate and remove | 5 minutes |
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| defrosted pieces. |
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Cornish Hens (whole) | 0.1 - 6.0 lbs. | Remove wrapper |
| 10 minutes; |
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| and turn over. |
| run cold water |
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| in cavity. |
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Cornish Hens (split) | 0.1 - 6.0 lbs. | Turn over. |
| 5 minutes |
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Seafood |
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Fish Fillets | 0.1 - 6.0 lbs. | Turn over. | Separate and remove | 5 minutes |
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| defrosted pieces. |
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Shrimp, Scallops | 0.1 - 6.0 lbs. | Separate. | Separate and remove | 5 minutes |
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| defrosted pieces. |
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Whole Fish | 0.1 - 6.0 lbs. | Turn over and |
| Hold under |
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| shield tail and |
| cold running |
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| head. |
| water. |
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Edges or thin areas of meat will defrost more rapidly than other areas.
After first or second signal, shield warm areas with small pieces of foil.
11
Features
Auto Defrost Guide