GE JESO734PIVLRR quick start Arcing

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IMPORTANT SAFETY INSTRUCTIONS. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

ARCING

If you see arcing, press the CLEAR/OFF pad and correct the problem

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

Metal or foil touching the side of the oven.

Foil not molded to food {upturned edges act like antennas).

Metal, such as twist-ties, poultry pins or gold-rimmed dishes, in the microwave.

Recycled paper towels containing small metal pieces being used in the microwave.

To reduce the risk of injury to persons:

-Do not overheat the liquid.

-Stir the liquid both before and halfway through heating it.

-Do not use straight-sided containers with narrow necks.

-After heating, allow the container to stand in the microwave oven for a short time before removing the container

-Use extreme care when inserting a spoon or other utensil into the container

Avoid heating baby food in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula. The container may feel cooler than the formula really is. Always test the formula before feeding the baby.

Don't defrost frozen beverages in narrow-necked bottles {especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.

FOODS

Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

Some products such us whole eggs and sealed containers-for example, closed jars-are able to explode and should not be heated in this microwave oven. Such use of the microwave oven could result

in injury.

Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

Operating the microwave with no food inside for more than a minute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven.

Foods with unbroken outer "skin" such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.

SUPERHEATED WATER

Liquids, such as water, coffee or tea, are able to be overheated

beyond the boiling point without appearing to be boiling. Visible

bubbling or boiling when the container is removed from the

microwave oven is not alwags present. THIS COULD RESULT

IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL

IS INSERTED INTO THE LIQUID.

Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.

Cook meat and poultry thoroughly-meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

MICROWAVE-SAFE COOKWARE

Hake sure all cookware used in your microwave oven is suitable for microwaving. Host glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled "suitable for microwaving."

If you are not sure if a dish is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with

1 cup of water-set the measuring cup

either in or next to the dish. Microwave :1minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

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Contents Ave n Important Safety Instructions Arcing Grounding Instructions Features Time FeaturesTime Features Time Features Defrosting Guide Time DefrostDinner PIote AddPopcorn BeverageChild Lock-Out PizzaHelpful Hints How to Clean the InsideThings That Are Normal How to Clean the OutsideGE Microwave Oven Warrantg Consumer Support Ave n Important Safety Instructions Arcing Grounding Instructions OO0 Time Features Time Features Time Comments Time Features cant Other Features Care and Cleaning Care and Cleaning cant GE Microwave Oven Warrantg Consumer Support Ave n Important Safety Instructions Arcing Grounding Instructions OO0 Time Features Time Features Time Comments Time Features cant Other Features Care and Cleaning Care and Cleaning cant GE Microwave Oven Warrantg Consumer Support

JESO734PIVLRR specifications

The GE JESO734PIVLRR is a high-quality kitchen appliance designed for versatile cooking and efficient meal preparation. This combination microwave oven with convection technology encapsulates the essence of modern kitchens, blending convenience and functionality in a sleek design.

One of the standout features of the GE JESO734PIVLRR is its spacious interior capacity. With 1.6 cubic feet, it accommodates a variety of dish sizes, from casserole dishes to larger plates, making it an ideal choice for families or anyone who enjoys hosting gatherings. Its capability to hold multiple cooking items simultaneously is enhanced by an adjustable rack system, allowing users to maximize every inch of space.

Equipped with a powerful 1000-watt microwave, this model ensures quick and efficient cooking. It offers multiple power levels, providing the flexibility needed for various cooking tasks, including defrosting, reheating, and cooking meals from scratch. The microwave also features sensor cooking technology, which automatically adjusts cooking time and power based on the moisture released by food, ensuring perfect results every time.

The convection feature is another key highlight of the GE JESO734PIVLRR. This technology circulates hot air within the oven cavity, promoting even cooking and browning. It's particularly beneficial for baking, as it enhances the quality of baked goods, giving them a delicious golden finish. Users can also enjoy the combination cooking option, which utilizes both microwave and convection heat to reduce cooking times while retaining the moisture and flavor of dishes.

The appliance is designed for user convenience, featuring a straightforward keypad with pre-programmed settings for various food types. This allows for one-touch cooking, making meal preparation even more straightforward. Additionally, the oven's interior is easy to clean, with a non-stick coating that helps resist stains and spills.

A modern design element of the GE JESO734PIVLRR is its stainless steel finish, which not only adds a contemporary look but also enhances durability. The unit is built with user safety in mind, comprising features such as a child lock and a reliable door mechanism.

In summary, the GE JESO734PIVLRR is a versatile and efficient kitchen companion, boasting a range of features and technologies that cater to modern cooking demands. Its combination of microwave and convection cooking capabilities makes it suitable for various culinary needs, promising delicious meals with ease.