Consejos de utensilios de cocina, Rápido combinado

Consejos de utensilios de cocina.

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Horneado o asado por convección

Se recomienda el uso de bandejas metálicas para todo tipo de productos horneados, pero especialmente cuando es importante que estén dorados.

Las bandejas con acabados oscuros o mates son mejores para panes y pasteles rellenos ya que absorben calor y producen un exterior más crujiente.

Las bandejas de aluminio brillantes son mejores para pasteles, galletas o magdalenas (muffins) ya que las mismas reflejan el calor y ayudan a producir un exterior suavemente crujiente y tierno.

Las cazuelas o platos de horno de cristal o de cerámica acristalada son mejores para recetas de huevos y queso ya que el cristal se limpia fácilmente.

Horneado rápido combinado

Se recomienda usar recipientes de cristal o cerámica acristalada. Asegúrese de que no usa artículos con decoraciones metálicas ya que podrían causar arcos eléctricos (chispas) con las paredes o el estante del microondas. Esto puede dañar los utensilios, el estante o el horno.

Pueden usarse utensilios de microondas de plástico resistente al calor (seguros para uso en 450°F) pero no se recomienda para comidas que necesiten estar doradas por completo ya que el plástico es un pobre conductor de calor.

		Horneado o Asado	Horneado
Utensilios	Microondas	de convección	rápido combinado

Cristal resistente al calor, cerámica acristalada	Sí	Sí	Sí
(Pyrex®, Fire King®, Corning Ware®, etc.)
Metal	No	Sí	No

Cristal no resistente al calor	No	No	No

Plásticos aptos para microondas	Sí	No	Sí❆
Films plásticos o envoltorios	Sí	No	No

Productos de papel	Sí	No	No

Paja, mimbre y madera	Sí	No	No

❊Usar sólo con utensilios para microondas que puedan soportar 450°F de temperatura.

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JVM1790 specifications

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