GE DVM1665 manual About the grilling features, Instructions Safety Instructions, Auto Grill

Instructions Safety Instructions

About the grilling features.

Grilling uses a heating element to generate radiant heat to brown the exterior of the food.

Your oven offers the option of using automatic, manual or combination grilling.

Automatic grilling allows you to select the correct food type from a pre-programmed menu. Manual grilling allows you to specify the amount of time you wish to grill. Combination grilling combines grilling and microwaving to give you faster cook times.

Correct shelf

For Best Results…

Use the Grilling Shelf and Pan. The grilling shelf sits on the turntable. As the shelf turns, the food you are grilling will get even passes under the grilling element. Because it is on the grilling shelf, it is closer to the element; therefore, it will cook faster and will brown.

Incorrect shelf

Tips Care and Cleaning Operating

Auto Grill

1	Place grill tray and rack on the turntable.
	Place food on the tray and close the door.
	Press the Auto Grill button.
2
	Turn and press the dial to select FOOD
3
	TYPE (Beef/Pork/Poultry/Seafood).
	When FOOD TYPE has been selected,
4
	turn the dial to select the specific food
	from the list given.
	When the food selection has been
5
	entered, USE GRILL TRAY AND RACK

will be displayed to remind you that you must use these when cooking with Auto Grill.

6	Press Start/Pause and grill time will
	be displayed.
	If your food must be turned during
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	cooking, a signal will sound once and
	TURN FOOD will be displayed until the
	dial or button is pressed or the door is
	opened. When the door is open, PAUSE
	and the remaining grill time will be
	displayed.
	Press the dial or Start/Pause button.
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	Cooking will resume and the time

countdown will be displayed.

NOTE: You may change the cook time at any time during cooking by turning the dial.

Consumer Support Troubleshooting

Food Selection Guide

BEEF		POULTRY	SEAFOOD
“BURGERS” “1–2 PATTIES 1/2″	THICK” (1ST/DEFAULT)	“CHICKEN” “1 PC BONE-IN” (1ST/DEFAULT)	“FISH FILT” “1 PIECE” (1ST/DEFAULT)
“BURGERS” “3–4 PATTIES 1/2″	THICK”	“CHICKEN” “2 PC BONE-IN”	“FISH FILT” “2 PIECES”
“BURGERS” “1–2 PATTIES 1″ THICK”		“CHICKEN” “3 PC BONE-IN”	“FISH FILT” “3 PIECES”
“BURGERS” “3–4 PATTIES 1″ THICK”		“CHICKEN” “4 PC BONE-IN”	“FISH FILT” “4 PIECES”
“STEAKS” “1–2 PCS 1/2″ THICK MEDIUM”		“CHIC BRST” “1 PC BONE-LESS”	“SHRIMP” “4 OZ”
“STEAKS” “1–2 PCS 1/2″ THICK WELL DONE”		“CHIC BRST” “2 PC BONE-LESS”	“SHRIMP” “8 OZ”
“STEAKS” “1–2 PCS 1/2″ THICK MEDIUM”		“CHIC BRST” “3 PC BONE-LESS”	“SHRIMP” “12 OZ”
“STEAKS” “1–2 PCS 1″ THICK WELL DONE”		“CHIC BRST” “4 PC BONE-LESS”	“SHRIMP” “16 OZ”
		“CHIC NGTS” “4 PC FROZEN”
PORK		“CHIC NGTS” “6 PC FROZEN”
“PORK CHOPS” “1–2 CHOPS 1/2″ THICK” (1ST/DEFAULT)		“CHIC NGTS” “8 PC FROZEN”
“PORK CHOPS” “3–4 CHOPS 1/2″ THICK”		“CHIC NGTS” “10 PC FROZEN”
“PORK CHOPS” “1–2 CHOPS 1″ THICK”
“PORK CHOPS” “3–4 CHOPS 1″ THICK”

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