Meak, Beef, Roask | GE JVM130H, 164 D20~PO19 manual

Meak

1.Always use microwave safe dish, plastic or glass.

2.Standing time: Allow about 10 minutes standing time for most roasts before carving.

Food

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Beef

Ground, crumbled	Casserole	No
(for casseroles or soup)
(l-lb.)			High (10)	4 to 6 min.
(l fi-lbs.)			High (10)	6 to 8 min.
Meatballs	Round or	Wax paper
(1-lb.)	oblong dish		High (10)	7 to 9 min.
(2-lbs.)			High (10)	10 to 13 min.
Patties	Oblong glass	Wax paper
(4 patties per lb.)	dish (with trivet
(1 to 2 patties)	if desired)		High (10)	2 to 4 min.
(3 to 4 patties)	or ceramic		High (10)	4 to 6 min.
	dinner plate
Tip: (For 1 or 2 patties, use paper plate lined with double thickness paper towels.)
Meat loaf	Pie plate or	Plastic wrap	Meal-High (7)	Round loaf:
	loaf dish			21 to 23 min.
				Loaf shape:
				25 to 30 min.

Stir after half of time. Add sauce or casserole ingredients and finish. To cook frozen block, microwave 10 to 15 minutes, breaking up and stirring every 5 minutes. Let stand 5 minutes.

Round dish: arrange % to l-in. apart in circle around edge of dish.

Oblong dish: arrange % to l-in. apart. Rotate dish 1/2 turn afier balf of time.

Cover with wax paper or cook uncovered and turn patties over. If desired, add browning sauce or agent. Rotate dish 1/2 turn after half of time.

Let stand 10 minutes after cooking.

Roask

Pot roasts	Oblong dish	Lid or	Medium (5)	18 to 21 min.
	or casserole	plastic wrap		per lb.
Simmered beef	Casserole	Lid or	Medium (5)	120 to 130
(corned beef or		plastic wrap		min.
brisket)
Tender roasts (rib,	Oblong dish	Wax paper	Medium (5)	Min.
high quality rump,	and trivet			pr lb.

sirloin tip)	Rare	11 to 13
	Medium	14 to 16
	Well	17 to 19

Brush with browning sauce and add 1/2 cup water to 3 to 5-pound roast. Turn over after half of time. Add vegetables, if desired, after half of time. Recover and finish.

Add 1 cup water per pound of meat. Turn over after half of time. Let meat stand in broth at least 10 minutes after cooking. For boiled dinner, remove meat, cook vegetables in broth.

Turn over and shield ends if necessary after half of time. Let meat stand 10 to 15 minutes before carving. If desired, brush with browning sauce or agent before cooking.

%rk

Bacon	Microwave	Paper towel	High (10)
Per slice:	safe plate or
(l-lb.)	oblong dish

%to 1 min. 14 to 16 min. total

Arrange in single layer on paper towels or on trivet set in dish. Layer many slices between layers of paper towels in oblong dish.

Pork sausage (raw)	Microwave	Wax paper	High (10)	3 % to 4% min.	Arrange in single layer.
(%-lb.–4 patties)	safe cookware
Pork link sausage	Microwave	Wax paper	High (10)	1/2 to % min.	Arrange in single layer. If cooking 6 or more
(raw)	safe cookware			per link	links, rotate dish 1/2 turn after half of time.
Canadian bacon	Microwave	Wax paper			Arrange in single layer.
(2 slices)	safe cookware		High (10)	% to 1‘~ min.
(4 slices)			High (10)	1Y2 to 2 min.
(6 slices)			High (10)	2 to 2Y2 min.
Pork chops	Microwave	Plastic wrap			Brush with barbecue sauce or browning
(2)	safe cookware				agent, if desired. Let stand covered 5 to 10
(3)			Medium (5)	14 to 18 min.	minutes before serving.
(4)			Medium (5)	19 to 24 min.
(6)			Medium (5)	26 to 32 min.
			Medium (5)	33 to 37 min.

164 D20~PO19, JVM130H specifications

The GE JVM130H,164 D20~PO19 is a versatile and efficient over-the-range microwave oven that combines modern technology with user-friendly features. Designed to enhance kitchen functionality, this model caters to the needs of those who appreciate both convenience and performance.

One of the standout features of the GE JVM130H is its powerful 1.3 cubic feet capacity, which accommodates a variety of cooking tasks, from reheating leftovers to preparing meals. The microwave includes a 1000-watt power output, ensuring quick and even heating. This efficiency is further enhanced by its sensor cooking controls, which automatically adjust cooking time and power for optimal results based on the food’s moisture levels.

A notable technology in the JVM130H is the interior LED lighting, which provides clear visibility of the food being cooked. This energy-efficient lighting consumes less power than traditional bulbs while ensuring you can monitor your cooking without opening the door. Moreover, the unit features a two-speed venting system that effectively removes smoke, steam, and odors from the kitchen, allowing you to maintain a fresh cooking environment.

Additional characteristics of the JVM130H include its easy-to-clean ceramic enamel interior, which helps prevent food from sticking and simplifies the cleaning process. The microwave is equipped with a turntable that ensures even cooking by rotating food while it heats. The control panel is designed for ease of use, featuring straightforward buttons and a numeric keypad that facilitates easy navigation through various cooking options.

Safety is also a consideration with the JVM130H, as it includes a child lock feature, ensuring that little hands cannot accidentally engage the microwave. With its sleek design and modern finish, this model seamlessly integrates with contemporary kitchen decor.

In summary, the GE JVM130H,164 D20~PO19 is an all-around kitchen appliance that combines efficiency, functionality, and style. With its powerful cooking capabilities, user-friendly controls, and effective ventilation system, it stands out as a practical choice for anyone looking to enhance their culinary experience. Whether you are reheating dinner or preparing a quick snack, this microwave oven delivers reliability and convenience in one appealing package.