GE JTP14, JTP13 warranty Use of Aluminum Foil, To change the oven temperature during

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ROASTING

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Rousting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for

meats. Therefore, oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.

1.Place the shelf in A or B position. No preheating is necessary.

2.Check the weight of the meat. Place the

meat fat-side-up, or poultry breast-side-up,

on roasting rack in a '..

shallow

pan.

The

 

melting

fat will

baste

 

the meat.

Select

a pan

\

as close

to the

size' of the meat

as possible.

(The broiler pan with rack is a good pan for this.)

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run after the oven is turned off.

3. Press the BAKE pad.

Most meats continue to cook slightly while standing,

after being removed from the oven. Standing time

recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. Internal temperature will rise about 5 ° to 10°F.; to compensate for temperature rise, if desired, remove the roast from oven sooner (at 5° to 10°F. less than the temperature in the Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

4.Press the INCREASE or DECREASE pad until the desired temperature is displayed.

The oven will start automatically. The word "ON" and "100 °'' will be

displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

5..Press the CLEAR/OFF pad when

roasting is finished and then remove the food from the oven.

To change the oven temperature during the

roasting cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

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Contents Built-In Electric Oven Read this guide carefully Before using your ovenHow to Remove Packaging Tape Write down the modelImportant Safety Instructions Do not store flammable materials in an ovenMay cause severe burns Self-Cleaning Oven Stand away from the oven when openingOven Explained Explained Feature Index Lift-Off Oven Door With Broil StopFeatures of Your Oven Control Display Messages To Set the TimerTo Reset the Timer End of Cycle TonesOven Light Oven VentRead over the information and tips that follow Shelf Positions En ShelvesPreheating How to Set Your Oven for BakingTo change the oven temperature during Bake Oven ShelvesPies Pan PlacementFaking Pans CookiesDont Peek How to Time BakeHow to Set Immediate Start and Automatic Aluminum FoilQuick Reminder How to Set Delay Start and Automatic StopYou may find that your new oven cooks differently To Adjust the ThermostatUse of Aluminum Foil To change the oven temperature duringFrozen Roasts Questions and AnswersRoasting Roasting GuideShould I salt the meat before broiling? Door open toBakery Products Bread Toast or English Muffins Lobster Tails Oven door should be open to the broil stop positionEnergy-efficientoven operation and good baking Before a Clean CycleNormal Cleaning Time 3 hours Do not rub or clean the door gasketmPress the CLEAR!OFF pad Operating the SELF-CLEANING OvenHow to Set Oven for Cleaning To Stop a Clean CycleHow to Set Delay Start of Cleaning After Self-CleaningShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?My oven shelves do not slide easily. What is the matter? Oven Light Bulb Care and CleaningOven Shelves Broiler Pan and RackOutside of the door ElementsOven door is removable Door. Do not lift the door by the handle. This can causeTOO HOT or TOO Cold QUESTIONS? USE this Problem Solver800.626.2000 An oven cooking operationFan may continue to run even after the oven is turned off Call, toll freeImpro Cause Ofion Their own appliances User Maln InonsCover pures Use. OtherWarranty
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JTP14, JTP13 specifications

The GE JTP13 and JTP14 engines represent significant advancements in the field of gas turbine technology, primarily used in commercial jet applications. Both models are known for their robust performance, reliability, and efficiency, making them popular choices among aircraft manufacturers and operators.

The GE JTP13 engine is a turbojet engine that gained prominence for its lightweight design and high thrust-to-weight ratio. It features a single spool, axial-flow configuration that maximizes efficiency and minimizes drag. One of the standout characteristics of the JTP13 is its advanced aerodynamics, which has been optimized through extensive computational fluid dynamics modeling. This results in enhanced performance across a wide range of flight conditions.

Technology-wise, the JTP13 incorporates a dual-combustor system that improves fuel combustion efficiency. This feature not only enhances thrust output but also reduces emissions, aligning with modern environmental standards. Additionally, the engine's materials are chosen for high durability, ensuring longevity and lower maintenance costs. The JTP13's simplicity in design facilitates ease of maintenance, a crucial aspect for operators aiming to minimize downtime.

Meanwhile, the GE JTP14 engine builds upon the advancements made in the JTP13, offering several upgraded features. One of its key characteristics is the increased thrust capability, catering to larger airframes and higher payload requirements. The JTP14 retains a single-spool design but introduces innovations in blade cooling technology, enabling the engine to operate efficiently at higher temperatures, thus further improving its thermal efficiency.

The JTP14 also employs advanced digital engine control systems, enhancing overall performance management and fuel efficiency. These systems allow real-time adjustments based on changing flight conditions, providing operators with a responsive engine that can adapt to various demands. The engine's noise reduction technologies further contribute to its appeal, making it a quieter option for both passengers and the surrounding environment.

In summary, the GE JTP13 and JTP14 engines exemplify cutting-edge engineering in the aviation industry. Their design characteristics, coupled with advanced technologies, pave the way for operational efficiency, reduced environmental impact, and enhanced performance, securing their place in the future of commercial jet propulsion.
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