GE JSP26, JSP34 How to Set the Oven for Broiling, Broiling Guide, HIBroil, BROILHI/LOpad again

Page 16

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Leave the door open to the broil

stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

[] Place the meat or fish on the broiler grid in dm broiler pan.

_] Follow suggested shelfposidons in the Broiling Guide.

If yourovenis connectedto208 volts,raresteaks maybe broiledbypreheatingthebroilerand positioningtheovenshelf onepositionhigher.

Use LOBroil to cook fbods such as pouluy or thick cuts of meat thoroughly,_ithout over-browning them.

Broiling Guide

[_] Press die BROILHI/LOpad once fbr

HIBroil.

To change to LOBroil,press the

BROILHI/LOpad again.

[_ Press the STARTpad.

_] When broiling is finished, press the CLEAR/OFFpad.

 

Quantityand/

Shelf

FirstSide

Second Side

Food

or Thickness

Position

Time (rain.)

Time (min.)

Bacon

1/2 lb.

 

4/

4/

 

(about8 thin slices)

 

 

 

GroundBeef

1 lb.(4 patties)

 

10

 

Well Done

1/2 to 3/4" thick

 

 

 

Beef Steaks

 

 

 

 

Rare

1" thick

C

6

5

Medium

1 to 1/Ibs.

C

8

6

Well Done

 

C

12

11

Rare

11/2"thick

C

10

7-8

Medium

2 to 2/Ibs.

C

15

14-16

Well Done

 

C

25

20-25

Chicken

1 whole

A

35

10-15

 

2 to 2/Ibs.,

 

 

 

 

split lengthwise

 

 

 

LobsterTails

2-4

 

13-16

Do not

 

6 to 8 oz.each

 

 

turn

 

 

 

 

oveE

FishFillets

1/4 to 1/2" thick

 

 

 

Ham Slices

1" thick

 

 

 

 

(precooked)

 

 

 

 

 

 

Pork Chops

2

(1/2" thick)

 

C

10

10

Well Done

2

(1"thick)about

1 lb.

B

13

13

LambChops

 

 

 

 

 

 

Medium

2

(1" thick)about

10

C

10

9

Well Done

to 12oz.

 

C

12

10

Medium

2

(1/"thick)about

1 lb.

C

14

12

Well Done

 

 

 

B

17

12-14

Comments

Arrangeill singlelayer.

Spaceevenly.Upto 8 pattiestake aboutthe sametime.

Steakslessthan 1" thickcookthrough before browning.Pan frying is recommended. Slashfat.

Reducetime about5 to 10 minutesper side for cut-upchicken. Brusheachside with melted butter.Broil skin-side-downfirst.

Cutthrough backof shell. Spreadopen. Brushwith melted

butter before broiling andafter half of

broilingtime.

Handleandturn very carefully.Brushwith lemon butter before

andduringcooking, if desired.Preheat broilerto increase browning. Increasetime 5 to 10

minutesper side for 1/" thick orhome- curedham.

Slashfat.

Slashfat.

16

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Contents GEAppliances Safety Information GE& You,A Service PartnershipCare and Cleaning Importantsafetyinformation Readallinstructionsbeforeusing All ranges can tip and injury could resultSafetyprecautions SELF-CLEANINGOVEN Surfacecookingunits Radiantsurfaceunits Wok Cooking electriccoilmodelsonly How to SetDeep Fat Frying Dual Surface Unit Switch glasscooktopsonly Temperature Limiter glasscooktopsonlyAbout Radiant Surface Units CopperBottom Selecting types of cookware. g/assookto,s o,/yHome CanningTips Usingthe ovencontrols Special features of youroven control Fahrenheit or Celsius Temperature SelectionControl Lockout Hour Shut-OffTones at the End of a Timed Cycle Hour, 24 Hour or Clock Black-OutYourcontrolis set to usea 12hourclock STARTpadCook and Hold Thecookingfunctionis finishedShow HidON Changing the Speed of the Increase or Decrease PadsUsingthe oven How to Set the Oven for Baking or RoastingPreheating and Pan Placement Before you beginHow to Set the Oven for Broiling Broiling GuideHIBroil BROILHI/LOpad againUsing the clock and timer Using the timed baking and masting features How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Using the INCREASEor DecreaseTo Adjust the Thermostat Thetype of margarine will affect bakingperformanceBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning How to Delay the Start of Cleaning Using tile INCREASEor DecreaseAfter a Clean Cycle Time padCare and cleaning of the range How to Remove Packaging TapeControl Knobs Control PanelToclean the outside of thedoor Lift-Off Oven DoorDonotlift thedoorby thehandle Donotp/acehandsbetweenthehingeandthe OvendoorframeToreplace Painted SurfacesOven Light Bulb onsomemodels CompletelycoolDonotlift thesurfaceunitmorethan I inch.If Youplugit backinBroiler Pan & Grid Oven Heating ElementsRemovable Storage Drawer ToreplaceAnti-Tip Device Usea masonrydrill todrill therequiredholesCleaning the glass cooktop.o,somemodels Normal CleaningFor Heavy, Burned-On Soil Or thediscolorationmaybe permanentBefore YouCall ForService CleaningWhat To Do Not workproperlyPo,,ihleca.,e Troubleshooting -tipsBroiling Guide Ovenwill not self-clean See the Using the self-cleaning oven sectionClean cycle ExcessivesmokingPossible Causes What We71 CoverAny Appliance. Anywhere. Anytime Consumer Product Ownership Registration GEElectric Range Warranty GE Will Replace OneYearFive Years Warrantee General Electric Company.Louisville, lotService TelephoneNumbers In-HomeRepairService800-GE-CARES800-432-2737
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JSP40, JSP26, JSP34 specifications

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