HOW to USE Your Skillet, Helpful Hints

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HOW TO USE YOUR SKILLET

1.Turn temperature control to “OFF”. Plug temperature control probe securely into receptacle on skillet, plug into standard 120v AC outlet and turn temperature control to desired setting.

2.The temperature control indicator light will come on when you set or adjust the temperature. Once the desired temperature is reached, the indicator light will cycle during use, indicating the selected temperature is being maintained. (When adding food, the indicator light will come on briefly as the overall cooking temperature is reduced.)

3.Preheat the skillet with the lid on for 10 – 15 minutes or until the indicator light goes out . NOTE: The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer.

4.A steam vent is located on the lid. The steam vent allows steam to escape while cooking with the lid in place.

CAUTION: Escaping steam is hot! Be careful when removing or lifting lid. NOTE: If heating oil, always leave the lid off. If oil smokes, immediately turn

skillet “OFF” and allow to cool.

HOW TO CLEAN YOUR SKILLET

CAUTION: Skillet is hot. Handle carefully.

1.Always allow the skillet to completely cool before cleaning.

2.Unplug cord from wall outlet, then remove temperature control probe from appliance. Wipe probe clean with a dry towel.

3.Immerse the skillet and lid in warm, soapy water and wash with a soft cloth.

4.Rinse well and dry. All parts, except the temperature control probe, are fully immersible and dishwasher-safe.

NOTE: Do Not use steel wool, abrasive cleaners, or metal scouring pads on cooking surfaces as this will damage the non-stick coating.

WARNING: Do not immerse temperature control probe in water or other liquid.

HELPFUL HINTS

•Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and cool completely. Wipe away excess oil.

•Use only nylon or heat-proof plastic cooking utensils. Metal utensils may scratch the non-stick surface.

•This skillet is not designed to deep fry. To pan-fry, do not use more than 1 cup of oil. Select a vegetable oil or peanut oil for frying, Butter and olive oil should only be used to saute foods on a lower temperature setting.

TEMPERATURE AND COOKING GUIDE

FOOD	AMOUNT	TIME/DIRECTIONS	TEMP.
BURGERS	1/4 lb.	5 to 9 minutes/per side (medium)	350°F - 400°F
STEAK	1" thick, boneless	9 to 12 minutes/per side	350°F - 400°F
CHICKEN	boneless breasts	6 to 7 minutes/per side	350°F - 400°F
FRENCH TOAST		3 to 5 minutes/per side	350°F - 400°F
PANCAKES		1 to 3 minutes/per side	350°F - 400°F
EGGS
Fried		2 to 3 minutes/first side	300°F
		1 to 2 minutes/second side
		Melt 1 to 2 tsp. butter or margarine in skillet
Poached	1 to 6 eggs	2 to 3 minutes	250°F or 300°F
		Pour 2 cups water and 1 tsp. cider vinegar
		in skillet. Heat to boiling. Break each egg
		into a bowl; slip into water. Cover and cook
		2 to 3 minutes.
Scrambled		3 to 4 minutes	300°F
		Melt 1 to 2 tablespoons butter or
		margarine in skillet. Add eggs, cook, stir
		gently, until set and cooked.
BACON		5 minutes/first side	350°F - 400°F
		1 to 3 minutes/second side
SAUSAGE LINKS		8 to 10 minutes	350°F - 400°F
SAUSAGE PATTIES		6 minutes/first side	350°F - 400°F
		5 to 6 minutes/second side

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