HOW to Cook, HOW to Clean Your Skillet

HOW TO COOK

Fry/Saute

Cooking food rapidly in an open Skillet using a small quantity of fat.

Add oil, shortening, butter or margarine to Skillet and preheat to desired temperature (generally 350°F). Amount of fat used will vary according to recipe and type or amount of food to be prepared.

Pan-Broil

Cooking food over high heat in an open Skillet using little or no fat.

Add little or no oil, shortening, butter or margarine to Skillet and preheat to desired temperature (generally 400°F). Place food in hot Skillet. Brown, turning often. Remove excess fat as it accumulates.

Braise

Searing food in hot fat until brown, then simmering in a covered Skillet with liquid added.

Add a small quantity of fat to Skillet and preheat to 350°F. Brown food well on all sides. Add specified amount of liquid (generally 2 cups), cover, and turn temperature control down to 200°F just until Indicator Light goes out (simmer point). Cook as specified in recipe or until food is tender. Check during cooking and add more liquid as necessary.

Note: Do not let Skillet boil dry.

Simmer

Gently cooking food in a liquid just below boiling temperature.

Add oil, shortening, butter or margarine to skillet and preheat to desired temperature. If required, brown food on all sides. Add liquid or make sauce as directed in recipe. With Temperature Control at 250°F or slightly higher, bring liquid

HOW TO COOK (CONTINUED)

Steam

Cooking food by exposing it to steam in a covered Skillet.

Place a small amount of water in the bottom of Skillet. Add vegetables or other food and cover. Turn Temperature control to 250°F and steam food until done. Check often, adding more water as necessary.

Note: Do not let Skillet boil dry.

Warm

Gradually bringing cooked and cooled food back up to serving temperature.

Preheat Skillet with Temperature Control set to 200°. Place food to be warmed in Skillet. Cover. Heat until food is warm, turning or stirring occasionally.

Buffet Service/Keep Warm

Keeping food at serving temperature with little or no additional cooking taking place.

Once food has been prepared or reheated to the correct serving temperature, turn Temperature Control down to WARM position. Stir food occasionally or as necessary.

HOW TO CLEAN YOUR SKILLET

Caution: Skillet is hot after cooking. Handle carefully.

Note: Do not use steel wool, abrasive cleaners, or metal scouring pads on cooking surfaces as this will damage the non-stick coating.

to a boil. Turn Temperature control down just until Indicator Light goes out. This is the simmer point. Cover and simmer food for the directed length of time or until food is done. Check periodically during cooking and add more liquid as necessary.

Note: Do not let Skillet boil dry.

1.Always allow the Skillet to completely cool before cleaning.

2.Unplug cord from wall outlet, then remove Temperature Control Probe from appliance. Wipe probe clean with a dry towel.

3.Immerse the Skillet and Lid in arm, soapy water and wash with a soft cloth. Rinse well and dry. All parts, except the Temperature Control Probe, are fully immersible and dishwasher safe.

WARNING: DO NOT IMMERSE TEMPERATURE CONTROL PROBE IN WATER OR OTHER LIQUID.

681131689489 specifications

The GE 681131689489 is a remarkable product that embodies the innovation and engineering excellence synonymous with General Electric. This model incorporates several advanced features and cutting-edge technologies designed to enhance performance, reliability, and user experience.

One of the main features of the GE 681131689489 is its energy efficiency. Engineered with state-of-the-art energy-saving technologies, it reduces power consumption significantly while maintaining optimal performance. This makes it an environmentally friendly choice for consumers looking to minimize their carbon footprint while also saving on energy bills.

Incorporating advanced smart technology, the GE 681131689489 offers seamless integration with home automation systems. This smart connectivity allows users to control and monitor the unit remotely, providing convenience and flexibility in managing energy usage and settings. The user-friendly app interface makes it easy to adjust parameters, schedule operations, and receive notifications, enhancing the overall user experience.

The product features a robust design characterized by high-quality materials that ensure durability and longevity. GE’s commitment to quality craftsmanship is evident in the meticulous attention to detail, making this model a reliable choice for any setting. Whether used in residential or commercial applications, the GE 681131689489 is built to withstand the rigors of everyday use.

Safety is another paramount characteristic of the GE 681131689489. Equipped with multiple safety features, such as overheat protection and automatic shut-off, it ensures peace of mind for users. These safety measures are crucial in preventing accidents and enhancing the overall security of the appliance.

The GE 681131689489 also boasts impressive performance capabilities. With powerful functionalities that deliver results efficiently, this model stands out in its category. Users can expect high-quality performance that meets and exceeds their expectations, whether for heating, cooling, or other applications.

In summary, the GE 681131689489 is a testament to GE’s ongoing dedication to innovation and quality. Its energy efficiency, smart technology integration, durable design, enhanced safety features, and robust performance make it a standout choice for consumers. As technology continues to evolve, products like the GE 681131689489 pave the way for a smarter, more efficient future.