GE JKP44GP manual Roasting with the Probe, Roasting Guide

Page 14

Roasting with the Probe (continued)

How to Set the Oven

 

 

 

When Using the

 

B~:

Temperature Probe

 

Oven has a probe in the upper

mll

oven only.

 

 

 

 

Step 7: When internal temperature of roast reaches number you have set, probe and oven turn off

and oven signals. To stop signal, press timer CLEAR/OFF pad. Use

Step 1: Insert probe into meat.

Step 2: Plug probe into receptacle on the oven wall. Make sure it’s pushed all the way in. Close the oven door.

Step 3: Touch PROBE pad.

Step 4: Press INCREASE

or DECREASE pad to set probe temperature.

Step 5: Touch BAKE pad.

Step 6: Press INCREASE or DECREASE pad to set oven temperature.

hotpads to remove the probe from the food. Do not use tongs to pull on it, they might damage it.

Caution: To prevent possible burns, do not unplug the probe from the oven receptacle until the oven has cooled. D-o not store probe in the oven.

NOTE: You will not be able to use the probe in the upper oven during timed oven operations.

Roasting Guide

Type

Meat

Tender cuts; rib, high quality sirloin tip, rump or top round*

Lamb leg or bone-in shoulder*

Veal shoulder, leg or loin*

Pork loin, rib or shoulderx’

Ham, precooked

Ham, raw

*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.

Poultry

Chicken or Duck

Chicken pieces

Turkey

 

Oven

 

 

Approximate Roasting Time

Internal

 

temperature

 

Doneness

in Minutes ~er Pound

 

Tem~erature “F.

 

 

 

 

 

3 to 5 lbs.

6 to 8 Ibs.

 

 

325°

 

 

Rare:

24-33

18-22

140°-1500

 

 

 

 

Medium:

35-39

22-29

150°-1600

 

 

 

 

Well Done:

40-45

30-35

170°- 185°

 

325°

 

 

Rare:

21-25

20-23

130°-1400

 

 

 

 

Medium:

25-30

24-28

150°-1600

 

 

 

 

Well Done:

30-35

28-33

170°- 185°

 

325°

 

 

Well Done:

35-45

30-40

170”-1 80°

 

325°

 

 

Well Done:

35-45

30-40

170°-1800

 

325°

 

 

To Warm:

17-20 minutes per pound (any weight)

11 5°- 125°

 

 

 

 

 

Under 10 lbs.

10 to 15 Ibs.

 

 

325°

 

 

Well Done:

20-30

17-20

170°

 

 

 

 

 

 

 

 

 

 

 

 

 

3 to 5 lbs.

Over 5 lbs.

 

 

325°

 

 

Well Done:

35-40

30-35

185°-1900

 

350°

 

 

Well Done:

35-40

 

185°-1900

 

 

 

 

 

10 to 15 Ibs.

Over 15 Ibs.

In thigh:

 

325°

 

 

Well Done:

18-25

15-20

185°-1900

 

 

 

 

 

 

 

 

14

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Image 14
Contents Built-in Oven If you need service Before using your oven, read this book carefullySave time and money. Before you request service Help us help youCircuit Breaker Instructions Self-Cleaning OvenClean only parts listed in this Use and Care Book Energy-Saving TipsExplained on Features of Your OvenExplained Feature Index DECREASE. Short taps Oven Control, Clock and Timer Oven Shelves Using Your OvenBefore Using Your Oven Shelf PositionsBaking How to Set Your Range for BakingHow to Time Bake See Baking GuideQuick Reminder How to Set Delay Start and Stop~10 Baking Guide Roasting Questions and AnswersWhy is my roast crumbling when I try to carve it? For Frozen RoastsPoultry Correct Placement of the Temperature ProbeRoasting tith the Probe See Roasting Guide Casseroles or FishRoasting Guide How to Set the Oven When Using Temperature ProbeRoasting with the Probe Questions & Answers BroilingUse of Aluminum Foil Should I salt the meat before broiling?Broiling Guide Oven Light Bulb Care and CleaningBroiler Pan & Rack Lift-Off Oven DoorStep Operating the Self-Cleaning OvenProgrammed Cleaning Time 3 hours To Stop a Clean. Cycle After Self-Cleaning@3rat@ the Self-C1eaning oven Adjusting Oven ThermostatShould there be any odor during the cleaning? Cleaning Guide ~- Questions? ~ Use This Problem Solver Not WorkWdll Be There Warranty JKP44G’
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JKP44GP specifications

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