Using the oven, Care and Cleaning | GE JBP35, JBP30, JBP26, JBP24

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

The oven has 6 shelf positions.

Before you begin…

The shelves have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out until it stops.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

Instructions Operating Instructions

How to Set the Oven for Baking or Roasting

Turn the Oven Temperature knob	Type of Food	Shelf Position
to the temperature you desire.
to the temperature you desire.	Frozen pies (on cookie sheet)	D
	Frozen pies (on cookie sheet)	D

On some models, you must push the Oven Temperature knob in before turning.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Turn the Oven Temperature knob to OFF when cooking is complete.

Angel food cake,	C or D
bundt or pound cakes
Biscuits, muffins, brownies,	C or D
cookies, cupcakes,
layer cakes, pies
Casseroles	C or D
Turkey	A

Care and Cleaning

Preheating and Pan Placement

Center baking pans in the oven.

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature.

This will take approximately 15–20 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 11⁄2″ of air space around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

Troubleshooting Tips

Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat juices from draining into the

Cut slits in the foil just like the grid.	broiler pan. The juices could become
	broiler pan. The juices could become
	hot enough to catch on fire. If you do
	not cut the slits, you are essentially
	frying, not broiling.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Customer Service

JBP24, JBP26, JBP35, JBP30 specifications

General Electric (GE) offers a range of high-performing wall ovens, including the JBP35, JBP27, JBP24, and JBP25 models. These ovens are designed to meet the needs of modern cooking while delivering outstanding convenience, reliability, and aesthetics. Each model has its unique features, technologies, and characteristics tailored to different cooking preferences and kitchen designs.

The GE JBP35 is a freestanding electric range that combines classic style with reliability. It features a large capacity oven, allowing multiple dishes to be cooked simultaneously. The JBP35 includes a smooth ceramic glass cooktop for easy cleanup and high-performance electric burners, offering precision heating. Its convection technology ensures that heat circulates evenly throughout the oven, resulting in perfectly baked goods. Additionally, it has an intuitive control panel, making temperature adjustments quick and easy.

The JBP27 model is ideal for those seeking a built-in wall oven option. Its contemporary design seamlessly integrates into any kitchen, providing a sleek appearance. The JBP27 features self-cleaning capabilities, which dramatically reduce the time and effort required for oven maintenance. With smart oven technology, users can control cooking settings remotely, allowing for greater flexibility and convenience.

For compact spaces, the GE JBP24 is an excellent choice with its smaller footprint without sacrificing functionality. This model still offers a variety of cooking modes, including bake, broil, and warm, ensuring versatility in meal preparation. The JBP24 also comes equipped with a range of safety features, including a control lockout, which prevents accidental operation, making it ideal for families with young children.

Lastly, the JBP25 model combines the durability of commercial-grade materials with a residential design, offering professional performance in a home kitchen. It is packed with user-friendly features like a digital temperature display and multiple cooking modes that enhance cooking precision. The JBP25 also includes a large viewing window for easy monitoring of cooking progress without opening the door, preserving the oven's heat and ensuring consistent results.

In conclusion, each of these GE wall oven models—JBP35, JBP27, JBP24, and JBP25—brings unique advantages and features, catering to various cooking styles and kitchen aesthetics. With advanced technologies and user-friendly designs, GE continues to uphold its commitment to quality and innovation in home cooking solutions.