GE JKS06-27" Single Wall Oven How to Set the Oven for Broiling, Broiling Guide, HI Broil

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How to Set the Oven for Broiling

Safety

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Press the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

Instructions

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

NOTE: Food can be broiled with the door closed but it may not brown as well because the oven heating element will cycle on and off.

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

41⁄2

41⁄2

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly. Up to 8

Well Done

1/2 to 3/4″ thick

 

 

 

patties take about the

 

 

 

 

 

same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″

Rare †

C

6

5

Medium

1 to 11⁄2 lbs.

C

8

6

thick cook through

Well Done

 

C

12

11

before browning. Pan

 

 

 

 

 

frying is recommended.

 

 

 

 

 

Slash fat.

Rare †

11⁄2″ thick

C

10

7–8

 

Medium

2 to 21⁄2 lbs.

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5

 

2 to 21⁄2 lbs.,

 

 

 

to 10 minutes per side

 

split lengthwise

 

 

 

for cut-up chicken.

 

 

 

 

 

Brush each side with

 

 

 

 

 

melted butter. Broil

 

 

 

 

 

skin-side-down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1/4 to 1/2″ thick

C

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking, if

 

 

 

 

 

desired. Preheat

 

 

 

 

 

broiler to increase

 

 

 

 

 

browning.

Ham Slices

1″ thick

B

8

8

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for

 

 

 

 

 

11⁄2″ thick or home-

 

 

 

 

 

cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

13

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

C

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

C

14

12

 

Well Done

 

B

17

12–14

 

Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Built-In OvenSafety Precautions Safety Instructions Consumer Cook Meat and Poultry THOROUGHLY…Safety Instructions Operating Instructions Using the oven controlsCare and Cleaning Operating Instructions Special features of your oven controlSafety Instructions Care and CleaningInstructions Operating SafetyInstructions Care and Cleaning Troubleshooting Tips Consumer SupportCare Using the Sabbath FeatureHow to Set for Regular Baking/Roasting How to Exit the Sabbath Feature Consumer Support Using the ovenTroubleshooting Tips InstructionsHI Broil How to Set the Oven for BroilingBroiling Guide Tips Care Using the clock, timer and control lockoutCleaning Operating Instructions Care How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Safety InstructionsType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfCleaning Operating Instructions To Adjust the ThermostatSupport Care and cleaning of the ovenSafety Instructions Operating Instructions Care Cleaning Troubleshooting Tips ConsumerTo remove the door Consumer Support Troubleshooting TipsTo clean the inside of the door Lift-Off Oven DoorTo remove Instructions Care and CleaningInstructions Operating Oven Light Bulb on some modelsControl Panel Painted SurfacesBefore You Call For Service… Oven will not work See the Special features of your oven control sectionPower outage Hot or too coldWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace GE Built-In Electric Oven WarrantyCleaning Troubleshooting Tips Consumer Support Instructions CareReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

JKS06-27" Single Wall Oven specifications

The GE JKS06-27" Single Wall Oven is a versatile and stylish appliance that marries cutting-edge technology with practical functionality for the modern kitchen. Designed to fit seamlessly into cabinetry, this wall oven enhances both aesthetic appeal and cooking efficiency, making it an essential component for culinary enthusiasts and home chefs alike.

One of the standout features of the GE JKS06 is its spacious interior, which provides ample cooking space for various dishes. With a total oven capacity of 5.0 cubic feet, users can easily accommodate large casseroles, multiple racks of cookies, or a holiday turkey without compromising on cooking performance. The oven's interior is also illuminated with bright halogen lighting, allowing chefs to monitor cooking progress without opening the door and disrupting the cooking environment.

The JKS06 is equipped with an advanced convection cooking system that circulates hot air throughout the oven, promoting even cooking and browning. This technology is particularly useful for baking and roasting, as it reduces cooking times and ensures perfectly cooked meals. Additionally, the oven features a self-cleaning function, which with just the push of a button, can make cleaning a breeze by using high temperatures to burn off residue and grime.

In terms of control, the JKS06 utilizes a user-friendly electronic touchpad, enabling easy programming and adjustment of cooking settings. This intuitive interface allows for precise temperature control and timer settings, ensuring that every dish is prepared to perfection. Furthermore, the oven includes multiple cooking modes, such as Bake, Broil, and Warm, providing flexibility to suit different meal requirements.

Safety and reliability are paramount in the design of the GE JKS06. It is equipped with an oven lockout feature that prevents accidental operation, making it ideal for families with young children. Additionally, the quality build and robust materials contribute to its longevity, ensuring that it remains a staple in the kitchen for years to come.

To complement its performance, the design of the GE JKS06 is sleek and modern, available in multiple finishes to seamlessly integrate into any kitchen decor. Its stylish appearance, combined with practicality and advanced technology, makes the GE JKS06-27" Single Wall Oven an exceptional choice for anyone looking to elevate their cooking experience. Featuring the perfect blend of form and function, this wall oven is a testament to GE's commitment to innovation and quality in home appliances.
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