GE JMP28 Safety Instructions Operating, How to Set the Oven for Broiling, Broiling Guide

Page 13

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Press the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

Safety Instructions Operating

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

41⁄2

41⁄2

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly. Up to 8

Well Done

1/2 to 3/4″ thick

 

 

 

patties take about the

 

 

 

 

 

same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″

Rare

C

6

5

Medium

1 to 11⁄2 lbs.

C

8

6

thick cook through

Well Done

 

C

12

11

before browning. Pan

 

 

 

 

 

frying is recommended.

 

 

 

 

 

Slash fat.

Rare

11⁄2″ thick

C

10

7–8

 

Medium

2 to 21⁄2 lbs.

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5

 

2 to 21⁄2 lbs.,

 

 

 

to 10 minutes per side

 

split lengthwise

 

 

 

for cut-up chicken.

 

 

 

 

 

Brush each side with

 

 

 

 

 

melted butter. Broil

 

 

 

 

 

skin-side-down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1/4 to 1/2″ thick

C

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking, if

 

 

 

 

 

desired. Preheat

 

 

 

 

 

broiler to increase

 

 

 

 

 

browning.

Ham Slices

1″ thick

B

8

8

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for

 

 

 

 

 

11⁄2″ thick or home-

 

 

 

 

 

cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

13

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

C

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

C

14

12

 

Well Done

 

B

17

12–14

 

 

 

 

 

 

13

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Page 12 Page 14
Contents RangesElectric Congratulations You Are Now Part of the GE Family GE & You, a Service PartnershipTwo Easy Ways To Register Your Appliance Important Safety Notice Consumer Support InstructionsOven Surface Cooking Units Safety InstructionsSafety Using the surface unitsCleaning Instructions OperatingOperating Instructions Safety Instructions Using the oven controlsCare and Cleaning Troubleshooting Tips Special features of your oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffInstructions Instructions SafetyTones at the End of a Timed Cycle Hour, 24-Hour or Clock BlackoutCook and Hold Care and Cleaning Troubleshooting Tips Consumer SupportChanging the Speed of the Increase or Decrease Pads Troubleshooting Tips Care and CleaningOperating Before you begin…How to Set the Oven for Broiling Safety Instructions OperatingBroiling Guide Broiling GuideTips Care Using the clock and timerHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Before a Clean Cycle Using the self-cleaning ovenInstructions Operating Instructions After a Clean Cycle Operating Instructions SafetyCare and cleaning of the range To clean the inside of the door Instructions SafetyTo clean the outside of the door Oven ShelvesOven Light Replacement Troubleshooting Tips Consumer SupportOven Heating Elements Painted SurfacesTips Care and Cleaning Operating Instructions SafetySurface Units Drip PansBefore You Call For Service… Or delay start Control signals afterClock and timer See the Using the clock and timer sectionSee the Special features of your oven control section Is on when you wantPower outage DisplaySafety Instructions Care and CleaningCare and Cleaning Consumer Support We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Cleaning Troubleshooting Tips Consumer Support GE Electric Range WarrantyCare GE Will ProvideParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
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JMP28 specifications

The GE JMP series, comprising the JMP28, JMP29, and JMP31 models, represents a significant advancement in the realm of aviation technology and engineering. These jets are meticulously designed to cater to both private and business travel, showcasing a powerful combination of performance, comfort, and efficiency.

The GE JMP28 stands out with its state-of-the-art aerodynamic design, which enhances fuel efficiency and reduces drag, resulting in lower operational costs. Equipped with advanced turbofan engines, the JMP28 boasts impressive thrust capabilities, allowing for quick takeoffs and a smooth cruising experience. Additionally, its spacious cabin is engineered for comfort, featuring customizable seating and high-quality materials, ensuring passengers travel in luxury.

Moving on to the JMP29, this model further elevates the user experience with its cutting-edge avionics systems. The cockpit features intuitive digital interfaces and enhanced navigation tools, allowing pilots to operate the aircraft with precision and ease. The JMP29 also emphasizes sustainability, incorporating eco-friendly technologies that minimize emissions and reduce its carbon footprint. Its performance metrics align with the growing demand for greener aviation solutions while maintaining high-speed capabilities and reliability.

The JMP31 incorporates advanced communication systems that enable real-time data transfer and connectivity, making it a popular choice among business travelers. This model recognizes the importance of uninterrupted communication in today’s fast-paced world and equips passengers with high-speed internet access and onboard conferencing facilities. Furthermore, the JMP31 prioritizes safety, featuring cutting-edge safety technologies, including automated landing systems and advanced collision avoidance systems, ensuring the highest level of aviation safety for all onboard.

All three models of the GE JMP series are characterized by their robust construction, ensuring durability and reliability. Maintenance ease is also a focal point of design, allowing for quick servicing and minimizing downtime. With varying capacities and features, the JMP series caters to a diverse clientele, from small corporate teams to larger travel groups, making these jets a versatile addition to the modern aviation landscape.

In summary, the GE JMP28, JMP29, and JMP31 models stand as exemplars of innovation in aviation, combining performance, luxury, and safety. Their advanced technologies not only meet but exceed the expectations of today’s discerning travelers, ensuring an exceptional flying experience that sets a new standard in the industry.
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