GE JP346R, JP345R, JP345S, JP343P, JP343S, JP346S warranty QUESTIONS? USE this Problem Solver

Page 12

QUESTIONS?

USE THIS PROBLEM SOLVER

PROBLEM

 

 

POSSIBLE CAUSE

 

 

 

 

 

 

SURFACE UNITS WILL NOT

 

 

You must use pans which are absolutely flat (refer to the Cooking Tips section

MAINTAIN A ROLLING

 

 

in this manual). If light can be seen between the pan bottom and a straight edge,

BOIL OR FRYING RATE IS

 

 

the surface units will not transfer heat properly.

NOT FAST ENOUGH

 

 

Pan bottoms should closely match the diameter of the surface unit selected.

 

 

 

 

 

 

 

 

 

 

COOKTOP FEELS HOT

 

 

Because the units heat by conduction, the cooktop surfaces may seem hotter

 

 

 

 

 

than you are used to. This is normal. Make sure flat-bottomed pans are used.

 

 

 

 

 

 

FOODS COOK SLOWLY

 

 

Improper cookware being used. Pan bottoms should be flat, fairly heavy weight

 

 

 

 

 

and the same diameter as the surface units selected.

 

 

 

 

 

SURFACE UNITS DO NOT

 

 

Difficulty may be in the main distribution panel of your house, caused by a

WORK PROPERLY

 

 

blown oven-circuit fuse, a tripped oven-circuit breaker, the main fuse or the

 

 

 

 

 

main circuit breaker, depending on the nature of the power supply. If a circuit

 

 

 

 

 

breaker is involved, reset it. If the control box uses fuses, the oven fuse

 

 

 

 

 

(a cartridge-type) should be changed, BUT ONLY BY SOMEONE FAMILIAR

 

 

 

 

 

WITH ELECTRICAL CIRCUITS. If after performing one of these procedures,

 

 

 

 

 

the fuse blows or circuit breaker trips again, call for service.

 

 

 

 

 

NOTE: Apartment tenants or condominium owners should ask their building

 

 

 

 

 

management to perform this check before calling for service.

 

 

 

 

 

Cooktop surface unit controls are not properly set, or the wrong control knob

 

 

 

 

 

is set for the surface unit you are using.

 

 

 

 

 

TINY SCRATCHES

 

 

“ Incorrect cleaning methods have been used, or coarse particles (salt or sand)

(may appear as cracks) OR

 

 

between cookware and surface of cookware with rough bottoms has been used.

ABRASIONS ON RADIANT

 

 

Use recommended cleaning procedures, be sure cookware bottoms and

COOKTOP GLASS SURFACE

 

 

cookware are clean before use, and use cookware with smooth bottoms. Tiny

 

 

 

 

 

scratches are not removable but will become less visible in time as a

 

 

 

 

 

result of cleaning.

 

 

 

 

 

 

METAL MARKINGS

 

 

Do not slide aluminum cookware across the surface. Use recommended

(may appear as scratches)

 

 

cleaning procedure to remove marks.

 

 

 

 

 

Incorrect cleaning materials have been used, encrusted boilovers or grease

 

 

 

 

 

spatters remain on the surface. Use a razor scraper and recommended

 

 

 

 

 

cleaning procedure.

 

 

 

 

DARK STREAKS OR SPECKS

 

 

Use a razor scraper and recommended cleaning procedure.

 

 

 

 

AREAS OF

 

 

Mineral deposits from water or food can be removed with Cook Top

DISCOLORATION

 

 

Cleaning Creme.

ON COOKTOP

 

 

 

 

 

 

 

HOT SUGAR MIXTURES/

 

 

Turn the surface unit to LO, wipe the hot cooktop with several dry paper towels.

PLASTIC MELTED TO

 

 

Use a razor scraper held at a 30° angle to the cooktop to scrape the hot spill to

THE SURFACE

 

 

a cool area outside the surface unit. Let the cooktop cool. Clean with Cook Top

 

 

 

 

 

Cleaning Creme.

 

 

 

 

F“REQUENT CYCLING

 

 

Incorrect cookware used. Use only flat cookware to minimize cycling.

OFF AND ON OF

 

 

 

SURFACE UNITS

 

 

 

 

 

 

 

 

 

If you need more help.. call, toll free: GE Answer Center”

800.626.2000

consumer information service

12

Image 12
Contents LUseand&reGuidel Save time and money. Before you request service If you need serviceIf you received a Damaged cooktop Use this appliance only for its intended use Never use the glass cooktop surface as a cutting board Use this appliance only for its intended use Slrface c~ooking with Infinite Heat Controls ’ ‘1 = , , ,m,’ ~ . fl/’ ./.. ‘Ly ‘j,j \ Feature Index Model and Serial Numbers ExplainedDeep Rit Frying Ok CwkingCookware Copper BottomPorcelain/enamel Glass-ceramic not recommendedControl knobs may be removed for easier cleaning Removal of Packaging TapeControl Knobs Stainless Steel FrameObserve Following Points in Canning Canning should be done on cooktop onlyQUESTIONS? USE this Problem Solver Page Page Wdll Be There EE!5!El

JP346S, JP343S, JP343P, JP345S, JP345R specifications

The GE JP346R, JP345R, JP345S, JP343P, and JP343S are state-of-the-art jet engines designed for a variety of modern aerospace applications. These engines showcase General Electric's commitment to performance, efficiency, and advanced technological integration.

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