Care and cleaning of the downdraft system, Cooking Tips

Instructions

Using the downdraft system.

Operating Instructions Safety

Cooking Tips

The high air movement of this downdraft system can increase the cooking times for some foods. It may take longer to reach high cooking temperatures if the downdraft is turned to high right away. Adjust the fan speed for best cooking results.

For best results when heating oil for deep frying or when boiling water, use the front surface units or wait until the water is boiling or the oil is at frying temperatures before turning on the downdraft.

The downdraft may not completely capture all the steam from pans on the front burners.

Canning

When canning foods in a water-bath canner, a gentle but steady boil must be maintained continuously for the required time.

When canning foods in a pressure canner, the pressure must be maintained continuously for the required time.

Use of the blower at HIGH speed when canning may reduce the temperature enough to stop boiling. While canning, we recommend using the downdraft at LOW speed and using the front surface unit.

Instructions

Care and cleaning of the downdraft system.

Troubleshooting Tips Installation

Grease filters

The efficiency of your downdraft depends on a clean filter.

Frequency of cleaning depends on the type of cooking you do. Grease filters should be cleaned at least once a month.

Never operate the downdraft without the filters in place.

To remove: Lift up and pull the bottom out. Remove the left filter first, then slide the right filter to the left and remove it.

To clean: Soak and then agitate in a hot detergent solution. Light brushing may be used to remove imbedded soil. Rinse, shake and remove moisture before replacing. Filters may be cleaned by placing in dishwasher, although some slight color fading may occur after several washings.

With careful handling, the filter will last for years. If replacement becomes necessary, order the part from your dealer.

Customer Service

	Painted or metal surfaces
	Do not use a steel-wool pad; it will scratch the
	surface.
	To clean the stainless steel surface, use a
	hot, damp cloth with a mild detergent
	suitable for stainless steel surfaces. Use a
	clean, hot, damp cloth to remove soap.
	Dry with a dry, clean cloth.
	If food soil remains, try a general kitchen
	cleaner, such as Fantastik®, Simple Green®,
	or Formula 409®.
	For hard-to-clean soil, use a standard
6	stainless steel cleaner, such as Bon-Ami®
6	or Cameo®.

Apply cleaner with a damp sponge. Use a clean, hot, damp cloth to remove cleaner. Dry with a dry, clean cloth. Always scrub lightly in the direction of the grain.

After cleaning, use a stainless steel polish, such as Stainless Steel Magic®, Revere Copper and Stainless Steel Cleaner®, or Wenol All Purpose Metal Polish®. Follow the product instructions for cleaning the stainless steel surface.

JVB37, JVB67 specifications

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The installation of the JVB37 and JVB67 is simplified due to their compact designs, allowing for flexibility in various settings. Whether mounted on the wall or positioned in tight spaces, these water heaters can adapt to different layouts without compromising performance.

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