GE ZGU375NS, ZGU375LS owner manual Pot holder

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IMPORTANT SAFETY INSTRUCTIONS

•Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of

a pot holder.

•To minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or center of the cooktop without extending over adjacent burner or vent area.

•Always turn the surface burners to off before removing the cookware.

•Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

•Use least possible amount of fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

•Carefully watch foods being fried at high flame setting.

•If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

•Always heat fat slowly, and watch as it heats.

•Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

•Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers, and large enough to cover burner grate. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on cooktop can ignite. Use pans with handles that can be easily grasped and remain cool.

•Keep all plastics away from burners.

•To avoid the possibility of a burn, always be certain that the controls for all burners are at the off position and all grates are cool before attempting to remove a grate.

•If the cooktop is located near a window, do not use long curtains which could blow over the burners and create a fire hazard.

•If you smell gas, turn off the gas to the cooktop and call a qualified service technician. Never use an open flame to locate a leak.

•Do not cover or block the area around the cooktop knobs. This area must be kept clear for proper ventilation and burner performance.

•Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

•When using a wok on the cooking surface, always use the provided metal ring which is placed over the center burner grate to support the wok.

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Contents 36″ Stainless Steel Gas Cooktop Contents What to do if YOU Smell GASIntroduction QUE Faire SI Vous Sentez DU GAZ Write down the model & serial numbers Before using your cooktopIf you need service If you received a damaged cooktop Save time & moneyImportant Safety Instructions Important SafetyPot holder Instructions DE Sécurité Importantes Avis Important DE SécuritéConservez CES Instructions Design Information LP GasHow to select flame size Electric ignition & relightTo light a burner Dual-flame burners Cookware Wok cookingControl knobs General informationStainless steel surfaces Sealed burner assembliesTo remove the burner parts To replace the burner partsBurner caps Burner gratesRubber Grate Feet Questions? Before you call for service… Consumer Services Warranty Warrantor General Electric Company, Louisville, KYRegistration Ownership Product Consumer Consumer Product Ownership Registration

ZGU375LS, ZGU375NS specifications

The GE ZGU375NS and ZGU375LS are two premium cooking ranges that stand out in the world of kitchen appliances, offering a blend of cutting-edge technology, user-friendly features, and stylish design. These ranges are designed for home chefs who demand high performance and modern conveniences in their cooking equipment.

One of the main features of both models is their powerful gas cooktop, which includes five sealed burners designed to provide precise temperature control. The high-heat burner cooks meals quickly and efficiently, while a low simmer burner is perfect for delicate sauces and soups. Each burner is equipped with a continuous grating surface that allows for easy movement of pots and pans across the cooking area, enhancing the cooking experience.

In addition to their robust cooktops, the ZGU375NS and ZGU375LS boast an expansive oven capacity, providing ample space for multiple dishes to be cooked simultaneously. With a conventional oven design, both models ensure even heat distribution, producing consistent baking results. Convection cooking is another significant feature available in these models, which circulates hot air throughout the oven, ensuring food cooks evenly and retains moisture for juicy, flavorful results.

User experience is greatly enhanced through thoughtful technology integration. The ovens include a self-clean option, saving users from the laborious task of manual cleaning while keeping the interior sparkling. Furthermore, both ranges come with a delay bake feature that allows the chef to set the oven to start cooking at a later time, proving to be a handy tool for busy schedules.

The design of the GE ZGU375NS and ZGU375LS does not go unnoticed. With a sleek stainless steel finish and professional appearance, they seamlessly fit into modern kitchens, adding a touch of elegance. Additionally, the ranges are equipped with heavy-duty oven racks that glide smoothly in and out, making it easy to access deliciously baked goods.

Safety is a key characteristic woven into both models, featuring automatic burner shutoff technology, ensuring peace of mind when cooking. Overall, the GE ZGU375NS and ZGU375LS provide a sophisticated cooking experience, combining high performance, advanced technology, and trendy aesthetics to meet the demands of today's culinary enthusiasts.
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