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OPERATION
Before first use
• Clean the percolator by following the steps in “How To Clean.”
Using the percolator
•To make coffee, remove lid, spreader, basket, and stem. Fill with cold water to desired level as indicated by numbered servings on inside of percolator. Do not fill beyond MAX or grounds can overflow into coffee.
•Wet basket interior to keep small coffee grounds from sifting through basket. Place basket on stem. Hold top of stem and place stem and basket into heating unit well.
IF THE STEM IS NOT SEATED PROPERLY IN THE HEATING WELL, THE PERCOLATOR WILL NOT PERCOLATE.
•Measure
•Push lid down, then turn to lock. The glass portion of the lid will not be hot during operation. WARNING! Burn Hazard. Scalding may occur if the lid is removed during the brewing cycle.
•Plug cord into the percolator then plug the cord into electrical outlet. The unit automatically turns on.
•The Ready Light will glow when coffee is ready and percolator will automatically go into a keep warm mode. Allow about 1 minute per cup for brewing time.
•The percolator will remain at serving temperature until it is unplugged.
•When finished serving coffee, unplug the percolator from the electrical outlet. Allow to cool. Then remove cord from the percolator.
Coffee making chart
Water Level | Amount of Ground Coffee |
12 cups | 8 to 12 tablespoons |
10 cups | 8 to 10 tablespoons |
|
|
8 cups | 6 to 8 tablespoons |
6 cups | 5 to 6 tablespoons |
|
|
4 cups | 4 to 5 tablespoons |
2 cups | 3 tablespoons |
NOTE: We recommend using coffee that has been ground specifically for use in
a
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