GE 681131689564 warranty Chopping Guide Food Amount Directions, Shredding Guide, Food Directions

CHOPPING GUIDE

FOOD	AMOUNT	DIRECTIONS
BABY FOOD	Up to 4 cups	Add up to 4 cups cooked vegetables
		and meat to Bowl, along with 1/2
		cup cooking liquid/broth. Process
		to reach desired consistency.
BREAD CRUMBS	Up to 10 slices	Break either fresh or dry bread
		slices into quarters. Add to Bowl
		and process until finely crumbed.
COOKIE/CRACKER	Up to 8 cups	Use for crumbling graham crackers,
CRUMBS		chocolate or vanilla wafers. Break
		larger crackers into quarters. Add
		to Bowl and process until fine.
CRANBERRIES	3 cups	Pulse to chop to desired fineness.
MINCED		Can also add sugar to make
		cranberry relish.
EGGS, CHOPPED	Up to 12	Peel, dry and halve hard-cooked
		eggs. Add to Bowl. Pulse to chop,
		checking fineness after 4-5 pulses.
GARLIC, MINCED	Up to 5	Drop clove(s) down Food Chute
		while unit is running.
MEAT, CHOPPED	Up to 2 cups	Cut meat into 1"(2.54cm) cubes.
(RAW OR COOKED)		Add to Bowl and pulse to chop.
MUSHROOMS	Up to 20 medium	Halve large ones and add to Bowl.
CHOPPED		Chop to desired fineness.
NUTS, CHOPPED	Up to 5 cups	Add to Bowl and process to chop.
(25 ounce)
ONIONS, CHOPPED	Up to 3 large	Quarter, and add to Bowl. Pulse 1-2
		times to coarsely chop. For green
		onions, cut into 1"(2.54cm) pieces
		and add up to 3 cups.
PARMESAN OR	Up to 1-1/2 cups	Allow cheese to reach room
ROMANO CHEESE,		temperature. Cut into 1"(2.54cm)
GRATED		cubes. Add to Bowl and process to
		desired fineness.
PARSLEY, CHOPPED	Up to 2 cups	Add to Bowl and Pulse to chop to
		desired fineness, abort 10-15 seconds
		Process other herbs in same
		manner (basil, cilantro, mint).
PEPPER, GREEN	Up to 1 pepper	Cut into 1"(2.54cm) pieces.
CHOPPED		Add to Bowl and pulse to chop.
PIE DOUGH	Up to 2	Follow Food Processor recipe for
	9" pie crusts	1 or 2 standard size pie crusts.
		See One-Crust Standard Pie
		Crust recipe.

CHOPPING GUIDE

FOOD	AMOUNT	DIRECTIONS
SOUPS, PUREED	Up to 2 cups	Add up to 2 cups hot (not boiling)
OR CREAMED		vegetable soup for pureeing and
		creaming. Process to desired
		smoothness.
SQUASH (BUTTERNUT)	Up to 8 cups,	Add up to 8 cups cooked, drained
MASHED	1"(2.54cm) cubes	squash to Bowl. Process to puree.
		Also works for pumpkin and
		sweet potatoes.
STRAWBERRIES, PUREED	2 cups	Hull and halve large berries.
		Add to Bowl and process to chop.
TOMATOES, CHOPPED	4 medium	Quarter up to 4 tomatoes. Add to
		bowl and pulse to desired fineness.

	SHREDDING GUIDE
FOOD	DIRECTIONS
CABBAGE	Use shredding disc for very fine cabbage or slaw. Cut
	into pieces to fit Chute. Shred using light pressure.
	Empty Bowl as cabbage reaches disc.
CARROTS	Position in Chute and shred.
CHEESE, CHEDDAR	Cut to fit Chute. Cheese must be well chilled.
CHEESE, MOZZARELLA	Cut to fit Chute. Cheese must be chilled in freezer for
	30 minutes prior to shredding. Use light pressure.
POTATOES	Position in Chute. Cut large potatoes in half or quarters.
ZUCCHINI	Cut to fit Chute, either lengthwise or horizontally.

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