Safety Information
Operating Instructions
Troubleshooting Tips
Customer Service
Using the dishwasher.
Check the Water Temperature
The entering water must be at least 120°F. and not more than 150°F., for effective cleaning and to prevent dish damage. Check the water temperature with a candy or meat thermometer. Turn on the hot water faucet nearest the dishwasher, place the thermometer in a glass and let the water run continuously into the glass until the temperature stops rising.
Use Jet-Dry ® Rinse Agent
Fill the rinse agent dispenser until it reaches the bottom of lip inside the opening. Replace cap.
To check if rinse agent is needed, remove the cap and look into the dispenser. On some models, the dispenser can be checked by pressing the clear center of the fill cap 2 or 3 times. If rinse agent fills the center of the fill cap, you have enough.
A full dispenser should last about one month.
If rinse agent spills, wipe up the excess.
Dish Preparation Prior to Loading
■No
■Scrape off hard soils including bones, toothpicks, skins, and seeds.
■Remove large quantities of any remaining food.
■Remove leafy vegetables, meat trimmings, and excessive amounts of grease or oil.
■Remove acidic food soils that can discolor stainless steel.
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