Instructions, To Proof Yeast Bread Dough, Tips

Instructions

Using the warming drawer.

Operating Instructions Safety

Moist

Closed

Vent

To Proof Yeast Bread Dough

Yeast dough can be proofed in the warming drawer.

■Place your dish on the warming drawer pan bottom.

■You must always turn the control knob to LOW then immediately back to PROOF.

■Close the vent.

■Lightly oil the top of the dough in a bowl large enough to double the dough size. Cover with a cloth.

■Preheating not required for proofing.

■Check the dough height in 40 minutes. Add time as needed. The dough should remain in the drawer until it has doubled in size and a slight depression remains when the surface is touched gently with a finger.

Customer Service Troubleshooting Tips Installation Instructions Care and Cleaning

To Crisp Stale Items

■Place food in low sided dishes or pans.	■Check crispness after 45 minutes. Add
■Preheat on LOW setting and open	time as needed.
■Preheat on LOW setting and open
the vent.

Temperature Selection Chart for Crisp Foods

To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.

	Food Type	Control Setting	Moisture Selector Setting
	Bacon	HIGH	OPEN
Crisp	Bread, hard rolls	MED	OPEN
Open	Fried foods	HIGH	OPEN
Vent	Fried foods	HIGH	OPEN
Vent	Pies, two crusts	MED	OPEN
	Pies, two crusts	MED	OPEN
	Pizza	HIGH	OPEN
	Potatoes, baked	HIGH	OPEN
	Tortilla Chips	LOW	OPEN

Tips:

■Leave food uncovered.

■Do not use plastic containers or plastic wrap.

■Preheat prior to use according to recommended times.

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