To proof yeast bread dough

Yeast dough can be proofed in the warming drawer.

•Place your dish on the warming drawer bottom.

•You must always turn the control knob to LOW then immediately back to PROOF.

•Close the vent.

•Lightly oil the top of the dough in a bowl large enough to double the dough size. Cover with a cloth.

•Preheating not required for proofing.

•Check the dough height in 40 minutes. Add time as needed. The dough should remain in the drawer until it has doubled in size and a slight depression remains when the surface is touched gently with a finger.

Moist

Closed

Vent

To crisp stale items

Temperature selection chart for crisp foods

• Place food in low sided dishes or pans.	• Check crispness after 45 minutes. Add time
• Preheat on LOW setting and open the vent.	as needed.
• Preheat on LOW setting and open the vent.

To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.

Tips:

• Leave food uncovered.

• Do not use plastic containers or plastic wrap.

• Preheat prior to use according to
recommended times.		Crisp
		Crisp
		Open
		Vent
Food Type	Control Setting	Moisture Selector Setting
Bacon	HIGH	OPEN
Bread, hard rolls	MED	OPEN
Fried foods	HIGH	OPEN
Pies, two crusts	MED	OPEN
Pizza	HIGH	OPEN
Potatoes, baked	HIGH	OPEN
Tortilla Chips	LOW	OPEN

ZKD910 specifications

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