Using the Indian Recipe Feature

The Indian Recipe feature has six pre-programmed cooking time, you do not need to set either the cooking time or power level.

First, place the food in the centre of the turntable and close the door.

1.Select the type of food that you are cooking by pressing

the Indian Recipe button once or more times.

2.Select the type of food that you are cooking by pressing the Indian Recipe button. Refer to the table on the following

page for a description of the various pre-programmed settings.

3.Press the button.

Result : Cooking starts. When it has finished:

1) The oven beeps four times.

2)The end reminder signal will beep 3 times (once every minute)

3)The current time is displayed again.

Indian Recipe Setting

The following table presents Auto Programmes six types of food and

Indian Recipe which are favoured by children. It contains its GB quantities, standing times and appropriate recommendations. Programmes no 1, 2, 3, 4, 5 and 6 is running with microwave energy only.

Code/ Recipe	Serving	Standing Ingredients	Recommendations
Symbol	Size	Time

1.	Instant	8 pcs	3 min	Sooji (1/4 cup), Baisan	Mix basin, sooji, curd,
	Dhokla			( 3/4 cup),Curd (1 cup)	salt,sugar,lemon juice,
				,Salt (1 tsp), Sugar (2	Haldi,oil & Eno salt in
				Tsp), Lemon juice	the last. Pour
				(1Tsp), Haldi(1/2 Tsp),	intomicrowave safe
				Oil (1 Tsp), Eno salt (3/	greased bowls
				4 Tsp)	(Katories) or idli maker
					with cover or lid.

2.	Instant Idli 8 pcs		3 min.	Rawa Sooji(1 cup),	Mix sooji, curd, salt,
				Curd (1 cup),Heeng	heeng ,lemon juice,
				(1 pinch), Eno salt	Green chilli, Nut or
				(3/4 Tsp), Lemon juice	dal(roasted). Add Eno
				(1 Tsp), Roasted/Fried	salt last of all & pour
				Moongfali (optional),	into microwave safe
				Roasted Channa Dal	bowls (katories) or idli
				(optional), Green	maker.
				chillies (1no)
3.	Kadai	200~250 3 min.		Paneer(250g),	Mix all the ingredients
	Paneer	gms		Capsicum (1 cut	in a microwave safe
				julliens), Fresh Tomato	bowl.

(1 Chopped-medium), Tomato puree (3-4 Tsp),Salt (1 Tsp) , Sugar (1*1/2 Tsp), Red Chille wole (2-3), Red chilli powder (1/2 Tsp), Ginger (1 Shreded), Garlic (1 Tsp paste), Garam Masala (1 Tsp), Dhaniya Powder(1*1/2 Tsp), Kastoori Methi (Dry fenugreek-2 Tsp), Green Dhaniya

(For garnishing), Oil (1 Tsp)