Samsung FTQ352IWUW, FTQ352IWUB Convection Roasting, How to set the oven for convection roasting

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CONVECTION ROASTING

Convection roasting is good for cooking large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

How to set the oven for convection roasting

1. Start the convection roasting mode.

Press the CONV. ROAST pad. The default temperature is 350°F.

2. Enter the temperature you want, eg. 400°F, by using the number pad.

. Press the SET/START pad to begin convection roasting.

Conv. Roast and the adjusted oven temperature, eg. 375°F, will appear in the display for 2 seconds.

The temperature display will start to change once the oven temperature reaches 150°F.

A beep will sound 6 times when the adjusted oven temperature, eg. 375°F, is reached and the display will show the auto-converted oven temperature.

. Turn off or cancel convection roasting by pressing the CLEAR/ OFF pad.

In the convection roasting mode, the oven will automatically reduce the set regular baking temperature by 25°F to the appropriate conversion temperature.

The convection oven fan shuts off when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

When you use the convection roasting feature, it is important that you use the broil pan and insert. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

04 OPERATING THE OVEN

Operating the oven _2

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeSafety Symbols Important safety instructionsNever use your appliance for warming or heating the room For Your SafetySurface Cooking Units Oven When flaming foods under the hood, turn the fan on SELF-CLEANING OvensContents Overview Introducing your new rangeWHAT’S Included with Your Range About the radiant surface elements Surface cookingBefore Cooking During CookingLocation of the radiant surface elements and controls Hot surface indicatorCooking areas Single surface unit control knob left rear, right rear Recommended settingsDual surface unit control knob left front, right front Press the Warming Center ON/OFF pad Using the warming centerLevel TyPE of FoodChoosing the Proper Cookware Using the Proper CookwareCorrectincorrect Preventing marks and scratches CleaningPreventing stains Preventing other damageAbout the warming drawer Using the warming drawerLevels Turning the Warming Drawer on or OFFLow Medium High TyPE of Food Oven Control Panel Operating the ovenHow to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padSetting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Feature Minimum MaximumBefore using the racks Using the Oven RacksOven rack positions Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Pie Recommended convection baking guideCookies BreadsConvection Roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingHow to set the oven for broiling Using the broil panBroiling Broil stop positionRecommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Proofing How to set the oven for proofi ngHow to use the keep warm feature Using the Keep Warm FunctionTurning the Oven Light on and OFF Fahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Thermostat adjustment Convection auto conversion featureControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathBefore a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven ventOven racks Cleaning the broil pan and insertOven door Normal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to replace the warming drawer How to remove the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked positionChanging the Oven Light Problem Possible Cause Solution TroubleshootingCode Cause Discoloration on AreasCooktop Frequently cycles onSelf-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycleSteam from the vent Oven not clean afterBurning or oily odor Emitting fromLimited Warranty to Original Purchaser WarrantyPage Page Page Questions or COMMENTS?
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FTQ352IWUX, FTQ352IWUW, FTQ352IWUB specifications

The Samsung FTQ352IWUB, FTQ352IWUW, and FTQ352IWUX are part of Samsung's innovative range of freestanding electric ranges designed for modern kitchens. These appliances are not only stylish but also packed with advanced features that enhance cooking convenience and efficiency.

One of the standout features of these models is the True Convection cooking technology. This system employs a powerful fan that circulates hot air throughout the oven, ensuring even heat distribution for perfectly cooked meals. Whether you're baking cookies or roasting a chicken, you can expect consistent results with reduced cooking times.

Another significant characteristic of these ranges is their large oven capacity, typically around 5.9 cubic feet. This spacious interior allows home chefs to prepare multiple dishes simultaneously, making it ideal for family gatherings or special occasions. Additionally, the oven cavity is designed with a premium enamel coating that simplifies cleaning and maintenance.

The cooktop of the FTQ352IW series incorporates multiple radiant elements, including a powerful 12-inch element for large pots and pans. The seamless design of the smooth ceramic glass surface not only adds elegance but also facilitates easy cleanup, as spills and splatters can be wiped away effortlessly.

Samsung has also integrated innovative smart technology into these ranges. The SmartThings app connectivity feature enables users to monitor and control the oven from their smartphones. Through the app, you can preheat the oven, set timers, or receive notifications when your dish is ready, giving you ultimate convenience in your cooking routine.

Safety is another priority with these models, featuring industry-standard safety measures such as a control lock that prevents accidental adjustments during cooking. Additionally, the ranges are designed with a self-cleaning mode, allowing for hassle-free maintenance.

In terms of design, the FTQ352IW series offers a sleek, modern aesthetic, available in various finishes to match your kitchen decor. The ceramic glass cooktop combined with the stainless-steel elements adds sophistication and a contemporary feel to any kitchen environment.

Overall, the Samsung FTQ352IWUB, FTQ352IWUW, and FTQ352IWUX ranges epitomize the perfect blend of style, technology, and functionality. With their advanced convection cooking, smart technology features, spacious interiors, and a focus on safety, they are a valuable addition to any culinary enthusiast's kitchen.
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