Sharp R-1874 F O R M a T I O N Y O U N E E D T O K N O W, About Microwave Cooking, About Safety

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I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT MICROWAVE COOKING

•Arrange food carefully. Place thickest areas towards outside of dish.

•Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

•Cover foods while cooking. Check recipe or cook- book for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

•Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

•Stir foods from outside to center of dish once or twice during cooking, if possible.

•Turn foods over once during microwaving to speed cooking of such foods as chicken and ham- burgers. Large items like roasts must be turned over at least once.

•Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

•Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

•Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

-Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

-Poultry thigh joints move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a fork.

ABOUT SAFETY

•Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

T E M P

F O O D

160° F

... for fresh pork, ground meat,

 

boneless white poultry, fish,

 

seafood, egg dishes and frozen

 

prepared food.

165° F

... for leftover, ready-to-reheat

 

refrigerated, and deli and carry-

 

out “fresh” food.

170° F

... white meat of poultry.

180° F

... dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

•ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

•Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

•Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

•NEVER use the cavity for storing cookbooks or other items.

•Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

•Keep waveguide cover clean. Food residue can cause arcing and/or fires.

•Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 25 for Child Lock feature.

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Contents O N Dial 1-800-642-2122 for R C U S T O M E R a S S I S T a N C EDial 1-800-BE-SHARP 237-4277 for Additional Customer InformationDescription Warranty Period forO D U C T I N F O R M a T I O N C a R D Your Product Model NumberP O R T a N T S a F E T Y I N S T R U C T I O N S Stances CUT or Remove the Grounding PIN from the Plug P a C K I N G I N S T R U C T I O N ST I O N a L a C C E S S O R I E S O U N D I N G I N S T R U C T I O N SAbout Food About Your OvenAbout Children and the Microwave About SafetyF O R M a T I O N Y O U N E E D T O K N O W About Microwave CookingCoverings Slow Cook LOW MIX/BAKE About Utensils and CoveringsFront of Microwave Rear of Microwave Front View Bottom ViewDo not Remove D E L R 1 8 7 U C H C O N T R O L P a N E L14-16 111211 Will show To SET the ClockSTOP/CLEAR Turntable ON/OFFTime Cooking Microwave To SET Power LevelN U a L M I C R O W a V E O P E R a T I O N Hood LIGHT/ Hood FANEnter Compu Defrost ChartCompu Defrost SteakSensor Cooking Manual DefrostInstant Sensor Reheat Instant Sensor ChartPopcorn Chart Instant SensorsCook Sensor Cook ChartSensor Cook PressSensor Cook Recipes C R O W a V E F E a T U R E SMexican Seasoned Potatoes Start Convection CookingTemp TimeTo Cook with Automatic MIX Automatic MIX CookingPress Start To Slow CookX F E a T U R E S Compu Broil ChartCompu Broil USE Compu Roast ChartN V E C T I O N a U T O M a T I C M I X F E a T U R E S Compu RoastCompu Bake Compu Bake ChartH E R C O N V E N I E N T F E a T U R E S Help pad H E R C O N V E N I E N T F E a T U R E SCustom Help Touch onE a N I N G a N D C a R E Light E a N I N G a N D C a R EFAN Charcoal FilterE U L T I M a T E a C C E S S O R Y R V I C E C a L L C H E C KTotal Order Amount Specification STouch on Reheat High Power CookingVariable Power Cooking Level Clock

R-1874, R1874T, R-1875, R1875T specifications

The Sharp R1875T, R-1875, R1874T, and R-1874 are part of Sharp's line of innovative countertop microwave ovens, designed to deliver efficiency and convenience in modern kitchens. These models boast an array of features aimed at enhancing cooking experiences while maintaining user-friendliness.

One of the standout features of these models is their advanced Sensor Cooking technology, which takes the guesswork out of microwave cooking. This technology automatically adjusts cooking time and power level based on the moisture content detected in the food, ensuring even cooking and perfect results every time. This is particularly beneficial for preparing a wide range of dishes, from reheating leftovers to cooking meals from scratch.

Design-wise, these microwaves feature a sleek and compact design that makes them ideal for counter use, even in kitchens with limited space. They come with a generous capacity that allows users to prepare large dishes or multiple items at once. The stylish finish and modern aesthetics also contribute to their appeal, enhancing the overall look of any kitchen.

Another key characteristic is the combination of microwave and convection cooking capabilities in some models. This feature enables users to achieve browning and crispiness similar to traditional ovens, making the R-1875 and R1874 series particularly versatile for baking and roasting. Users can switch between microwave and convection modes or use both together for quicker and more efficient cooking.

Additionally, these models are equipped with user-friendly controls. The intuitive touch panel allows for easy programming, providing quick access to various cooking functions and pre-set options. Users can quickly select defrost settings, reheat options, and even cook specific dishes with the push of a button.

Safety features are also a priority with Sharp microwaves. Models like the R1875T and R-1874 come with child safety locks, ensuring that little hands cannot accidentally operate the microwave. This is complemented by a range of other safety measures, such as overheat protection and automatic shutoff functions.

In summary, the Sharp R1875T, R-1875, R1874T, and R-1874 microwaves are characterized by their advanced cooking technologies, user-friendly design, and versatile functionality. Whether for the busy family needing quick meals or the culinary enthusiast wanting tools for perfecting recipes, these microwaves represent a blend of performance and convenience suitable for any kitchen.
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