About Microwave Cooking, About Safety | Fisher & Paykel MO-24SS

Information You Need To Know

ABOUT MICROWAVE COOKING

•Arrange food carefully. Place thickest areas towards outside of dish.

•Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

•Cover foods while cooking. Check recipe or cook- book for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

•Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

•Stir foods from outside to center of dish once or twice during cooking, if possible.

•Turn foods over once during microwaving to speed cooking of such foods as chicken and ham- burgers. Large items like roasts must be turned over at least once.

•Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

•Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

•Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

-Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

-POULTRY thigh joints move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a fork.

About SAFETY

•Check foods to see that they are cooked to the United States Department ofAgriculture's recom- mended temperatures.

T E M P	F O O D
160°F	... for fresh pork, ground meat, bone-
	less white poultry, fish, seafood,
	egg dishes and frozen prepared
	food.
165°F	... for leftover, ready-to-SENSOR
	REHEAT refrigerated, and deli
	and carry-out “fresh” food.
170°F	... white meat of poultry.
180°F	... dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. Never leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

•ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

•Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

•Stay near the oven while it's in use and check cook- ing progress frequently so that there is no chance of overcooking food.

•NEVER use the cavity for storing cookbooks or other items.

•Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

•Keep waveguide cover clean. Food residue can cause arcing and/or fires.

•Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

MO-24SS specifications

The Fisher & Paykel MO-24SS is a sophisticated built-in microwave that combines advanced technology with sleek design, making it a standout addition to modern kitchens. With a width of 24 inches, this unit is designed to fit seamlessly into cabinetry, providing a streamlined look that complements any kitchen aesthetic.

One of the main features of the MO-24SS is its powerful 1.2 cubic feet capacity, allowing for versatile cooking options. The microwave offers multiple cooking modes, including reheat, defrost, and auto-cook programs, which make meal preparation quick and effortless. This is particularly beneficial for busy households where time is of the essence.

In addition to its cooking capabilities, the Fisher & Paykel MO-24SS is equipped with an intuitive interface that features a user-friendly control panel. The easy-to-read display simplifies navigation between settings and cooking options, ensuring a hassle-free experience. The unit also boasts a built-in timer, which helps keep track of cooking times without the need for external devices.

The MO-24SS incorporates advanced sensor cooking technology, which adjusts cooking times and power levels based on the food being prepared. This innovative feature ensures optimal results, preventing over or undercooking and enhancing the overall cooking experience. Moreover, the convection cooking option allows users to achieve even heating and browning, further expanding the range of culinary possibilities.

Another noteworthy characteristic of the Fisher & Paykel MO-24SS is its stainless steel exterior, which not only provides durability but also makes it easy to clean. The sleek finish enhances its aesthetic appeal, ensuring that it remains a stylish focal point in any kitchen. Additionally, the unit’s interior cavity is designed to be easy to maintain, allowing for quick clean-up after cooking.

The Fisher & Paykel MO-24SS stands out with its combination of functionality, design, and cutting-edge technology. Whether reheating leftovers or preparing gourmet meals, this built-in microwave offers an impressive array of features that simplify cooking while enhancing flavor and convenience. Ideal for those who appreciate quality and performance, the MO-24SS is a valuable investment for any contemporary kitchen.

Information You Need To Know