Fisher & Paykel CG604DX Cooking guidelines and cookware, Cookware, Burner Minimum ∅ Maximum ∅

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Cooking guidelines and cookware

Cooking guidelines

Important!

Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite.

Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting.

Using a lid will reduce cooking times through retaining the heat.

Minimise the amount of liquid to reduce cooking times.

Cookware

Use saucepans with thick flat bases.

Do not let large saucepans or frying pans overlap the bench, as this can deflect heat onto your benchtop and damage its surface.

Always make sure saucepans are stable by centring them over the burner.

Make sure the size of the pan matches the size of the burner. A small pot on a large burner is not efficient.The following table shows the minimum and maximum saucepan base diameters that may be used on each burner:

Burner

 

Minimum

Maximum

Auxiliary

 

n/a

22 cm

Semi-rapid

 

n/a

22 cm

Rapid

 

n/a

22 cm

Mini wok

regular pans

15 cm

22 cm

 

woks (with wok stand)

n/a

36 cm

Wok

regular pans

20 cm

40 cm

 

 

 

 

 

woks (with wok stand)

n/a

45 cm

 

 

 

 

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Contents User guide Page Contents Safety and warnings OperationImportant safety instructions Page Introduction Before using the cooktop for the first timeAbout your new cooktop Using your cooktop Wok cooking Cookware Cooking guidelines and cookwareCooking guidelines Burner Minimum ∅ Maximum ∅Care and cleaning General adviceWhat? How? How often? Replacing the pan supports correctly CG905DX modelsReplacing the burner parts correctly Problem TroubleshootingPossible causes and solutions Flame goes out at Troubleshooting Problem Possible causes and solutionsModel no Serial no Warranty and serviceBefore you call for service or assistance Date of purchase Contact details Dealer namePage NZ AU