Fisher & Paykel OS60NDTX Fish Meat Rice, Pasta, Semolina Eggs, Food Time Preparation Comments

Page 23

Fish

Meat

Rice, Pasta, Semolina Eggs

 

 

 

 

 

 

 

Cooking table

 

21

Food

 

 

 

 

 

 

 

Time

 

°C

 

Preparation

Comments

 

Any quantity

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pike

 

25 to 30 min

 

85

 

whole (1 kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cod/Hake

 

13 to 15 min

 

85

 

steaks (180 g)*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bream

 

20 to 25 min

 

85

 

whole (1 kg)

 

*Steaks: Round pieces

Haddock

 

15 min

 

75

 

fillets

 

of fish 2 to 3 cm thick

Herring

 

20 min

 

85

 

whole (200 g)

 

(180/200g) per person.

 

 

 

 

 

 

 

Pollock

 

15 to 20 min

 

85

 

steaks (180 g)

 

 

 

 

(black and yellow)

 

 

 

 

Buy the freshest

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

produce.

 

Monkfish

 

15 min

 

80

 

depends on thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mackerel

 

20 min

 

85

 

whole (250 g)

 

 

 

 

 

 

 

 

 

 

 

 

 

Place whole fish on

 

Whiting

 

15 min

 

75

 

fillets

 

 

 

 

 

 

the dish or on a bed

 

Skate

 

25 to 30 min

 

80

 

 

 

 

 

 

 

 

 

of bayleaves, fennel or

 

 

 

 

 

 

 

 

 

Red mullet

 

15 min

 

80

 

whole (200 g)

 

another aromatic herb.

Mullet/Sole

 

10 min

 

75

 

fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

At the end of cooking,

Dogfish

 

20 min.

 

85

 

6 large pieces

 

 

 

 

(6 to 10 cm long)

 

remove the skin, which

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

will come away very

 

Salmon

 

15 to 20 min

 

85

 

steaks (180/200 g)

 

 

 

 

 

 

easily.

 

 

 

 

 

 

 

 

 

 

 

Tuna

 

20 to 25 min

 

100

 

steaks (180/200 g)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Trout whole (1kg)

 

20 to 25 min

 

100

 

whole (200 g)

 

 

 

 

 

 

 

13 to 15 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

15 to 30 min

 

100

 

Roast 800 g : 55 to 60 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork (medallions)

 

25 min

 

100

 

Chicken legs: 35 to 40 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry

(white)

 

20 to 25 min

 

100

 

 

 

Then brown using

 

(Paupiettes)

 

25 min

 

95

 

Roast turkey: 50-60 min.

 

another dish.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sausages

 

20 min

 

90

 

Morteau sausage 400 g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puddings

 

10 to 15 min

 

90

 

 

 

 

 

 

 

 

 

7 min.

 

100

 

Boiled: placed directly on rack.

 

Use very fresh eggs

 

8 min.

 

100

 

Soft: placed directly on rack.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10 to 12 min.

 

100

 

Hard

 

 

 

stored at room

 

 

 

 

 

 

 

 

 

 

 

Poached: break onto an individual plate, place on

 

temperature.

 

5 to 6 min.

 

100

 

 

 

 

 

 

 

rack and cover with cling film.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

90

 

Baked

 

 

 

Place directly in a dish, cover with water or milk. Steam is not enough to saturate these foodstuffs that swell. Place a sheet of foil over the dish to avoid drops of water falling down.

Rice pudding

30 min.

100

 

 

 

 

 

100 g washed rice - 20

Fluff up with a fork at

 

 

 

cl milk - 2 dessertspoons

 

 

 

the end of cooking.

 

 

 

sugar 200 g (/ litre water)

 

 

 

 

Semolina

20 min.

100

 

 

 

 

 

 

 

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Contents User guide Page Contents Steaming IntroductionSafety and warnings Important safety instructionsNever pull your appliance by the door handle Important safety instructions We thank you doing your part to protect the environment Environmental protectionRecessed fitting Choosing the locationInspect the product to check if the gaps are correct Installation instructionsInstallation alignment Electrical connection Electrical specificationsPage Presentation of your oven Description of your applianceOperation Tip AccessoriesFood support dish Drip trayControl panel and programmer Using your appliance Your oven has 8 steaming functions Setting the cooking time if necessaryAdjusting the temperature Immediate steamingWater management Temperature CShutdown during cooking At the end of cookingProgramming Display Delayed cooking with end of cooking time selectedProgrammed cooking Child safety Functions Temperature CDescription of functions Cooking Examples of cookingAny quantity Cooking tableVegetables Fruit Shellfish Food Time Preparation Comments Food Time Preparation Comments Fish Meat Rice, Pasta, Semolina EggsCare and cleaning Changing the bulb You notice that Possible causes What to do? TroubleshootingFisher & Paykel Appliances Warranty and serviceBefore you call for service or assistance Page Page Page Page NZ AU GB IE

OS60NDTX specifications

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