CHECKLIST
1.Make sure product is level and securely fitted to the cabinetry and both oven doors open and close freely.
2.Make sure all the internal packaging has been removed from the oven cavity.
3.Make sure all oven vents and openings are clear and are free of any obstruction.
WARNING :
Failure to do so may result in a fire or poor product performance.
4.Turn the power to the oven on. The clock should light up and blink 12:00pm.
5.Set the clock to the current time.
6.Turn the oven function switch to ‘Bake’ and the oven temp switch to 200oC. Air should blow out of the vent at the bottom of the oven. Inside the oven cavity all three oven lights should come on. After 5 minutes open the oven door and the air inside should feel warm. The top element should be glowing red and the bottom surface of the oven cavity should feel warm to lightly touch.
WARNING :
Do not touch the top element as this may result in injury.
7.Turn both the oven function switch and oven temp switch back to off and repeat for the other oven if product is a double.
TROUBLE SHOOTING
PAGE 8 OF 8
IF THE OVEN DOES NOT OPERATE:
Check that the circuit breaker has not tripped or the fuse blown.
Ensure that the electrical connections have been correctly made.
Ensure that power is being supplied to the oven.
Ensure the voltage is correct across all phases.
Ensure the clock has been set.
IF YOU NEED ASSISTANCE:
If a fault occurs consult the Problem Solver Section of your User Guide book. 
Call your local Customer Care representative:
FOR NEW ZEALAND
P.O. Box 58732, Greenmount, Auckland.
Toll Free 0800 FP CARE (0800 37 2273)
Fax09 273 0656
Email customer.care@fp.co.nz
FOR AUSTRALIA
P.O. Box 798, Cleveland, QLD 4163.
Toll Free | 1300 650 590 |
Tel | 07 3826 9100 |
Fax | 07 3826 9298 |
customer.care@fp.com.au |
Please have the model and serial number of your product ready for the Customer Care representative.