GE TBXE18D manual Suggested storagetimes, ’ savemm-myin energy and food 4xM-i$, Poultry

Page 6

suggested storagetimes

freezercompartmentUncovered.

 

 

 

 

 

 

liquidswillcauseexcessivefrost,

 

 

REFRN!!RATOR“FR#!ZER

poortemperatureperformanceand

Eatingqualiiy drops

35” :T40”F.

(j!;

longrunningtimes.

 

 

 

after time shvn

12° tO 40&)

(–180C.)Tostorecheese,wmpwellwith

F?’esllMeats

 

 

Nu’s MONTHS

waxpaperor aluminumfoil,or put

Roasts (Beef and Lamb). . . .

3 to 5

6 to 12

in a plasticbag.

 

Roasts (Pork and Veal)

3 to 5

4t08

* Carefullywraptoexpelair and

Steaks (Beef)

3t05

6 to 12

helppreventmold.

 

Chops (Lamb)

3t05

6t09

 

Chops (Pork)

3t05

3t04

e Storepre-pachgd

cheesein its

Ground and Stew Meats. , , ,

1 to 2

3t04

ownwrappingif youwish.

Variety Meats

 

 

lto2

3t04

Sausage (Pork)

lto2

lto2

TOstore vegetables,usethe

ProcessedWats

 

 

 

 

 

 

 

 

vegetabledrawers—they’vebeen

Bacon . . . . . . . . . . . . . ...7

 

 

1

 

 

designedto preservethenatural

Frankfurters

 

7

x

 

moistureand freshnessofproduce.

Ham(Whole) . . . . . . . . ...7

 

 

lto2

Ham(Half)

 

3t05

lto2

@Coveringvegetableswitha moist

Ham (Slices)

 

3

lto2

Luncheon hleats . . . . . . . . . 3t05

Freezing

towelhelpsmaintaincrispness.

Sausage (Smoked)

 

7

not recom-

@Asa furtheraidto fkeshness,

Sausage (Dry and Semi-Dry)

 

14 to 21

mended.

tiked

mats

 

 

 

 

pre-packagedvegetablescanbe

 

 

 

 

storedin theiroriginalwrapping.

Cooked Meats and

 

 

 

 

 

 

 

 

 

 

Meat Dishes

 

3t04

2t03

Tostore ice cream-Fine-quality

Gravy and Meat Broth

 

1 to 2

2t03

 

icecream, withhighcream

FreshPoultry

 

 

 

 

 

 

 

 

content,willnormallyrequire

Chicken and Turkey (Whole)

 

 

1 to 2

12

 

 

slightlylowertemperaturesthan

Chicken (Pieces)

 

1 to 2

9

Turkey (Pieces)

lto2

6

more “airy” already-packaged

Duck and Goose (Whole). . .

1 to 2

6

brandswithlowcreamcontent.

Giblets . . . . . . . . . . . . . . ..lto2

3

@Itwillbenecessarytoexperimentto

CookedPoultry

 

 

 

 

 

 

 

 

determinethe freezercompartment

Pieces (Covered with Broth)

 

1 to 2

6

Pieces (Not Covered)

3 to 4

1

locationandtemperaturecontrol

Cooked Poultry Dishes

3 to 4

4t06

settingto keepyouricecreamat

Fried Chicken

3t04

4

the rightservingtemperature.

(Otherthanformeats&poultry) FREEZER

@Therear of the freezer

Most fruits and vegetables.

. . . . . . , .8-12

months

compartmentis slightlycolder

Lean fish.

,., ., . . . . . . . . . . . . . . ..6-8

months

Fatty fish, rolls and breads,

 

 

 

 

thanthe front.

 

soups, stew, casseroles,

. . . . . ...2-3

months

 

 

Cakes, pies, sandwiches,

 

 

 

 

mps on freezing

foods

left-overs

(cooked),

 

 

 

 

Ice cream (original carton).

. . . . ..1 month max.

Thereare threeessential

 

 

 

 

 

 

Meats,fish andpoultrypurchased

requirementsfor efficienthome

fromthestorevaryin qualityand

freezing.

 

age;consequently,safestorage

 

L Initialquality.Freezeonly

timein yourrefrigeratorwiHvary.

top-qualityfoods.Freezingretains

 

 

 

 

 

 

TOstore unfrozen meats,fish and

qualityand flavor;it cannot

poultry:

 

 

 

 

improvequality.

 

~Alwaysremovestorewrappings.

2. Speed. The quickerfruitsand

@Rewrapin foil, film or waxpaper

vegetablesare frozenafterpicking,

andrefrigerateimmediately.

 

the betterthe frozenproductwill

Tohclp maintainefficient

 

be. You’llsavetime,too, withless

 

cullingand sortingtodo.

operation,alwayscoverliquids

 

 

 

 

with foil, film, or waxpaper. Do

3. Proper paebging. Use food

notput kwgeamountsof uncovered

wrapsdesignedespeciallyfor

wateror liquidsin fresh foodor

 

freezing.

 

‘h hwe mat, fish andpoultry, wrapwellin freezer-weightfoil(or otherheavy-dutywrappingmaterial) formingit carefullyto theshapeof thecontents.Thisexpelsair. Fold andcrimpendsofthepackageto providea good,lastingseal.

Don’trefreezemeatthathas

completelythawed;meat,whether rawor cooked,canbe frozen successfullyonlyonce.

Limitfreezingof fresh(unfromn) meatsor seafoodsto ?,7pounds (7.7kg)at a time.

For Convenience.e.

~Storealllikethingstogether.This

notonlysavestime,butelectricity—

becauseyoucanfindfoodsfaster.

~Placet@ oldestitemsup frontso theycti be usedup promptly.

SJUse shelveson thedoor formost oftenused saucesand condiments.

@Usethemeatdrawerfor meats youdo notfreeze.

T’ savemm-myin energy and food 4xM-i$

~Placemostperishableitems towardthe rear of the top shelfas theywillstaycoldestin thispart ofthe fresh foodcompartment.

~Covermoistfoodswith tightlids, plasticfilmor foil.

~Leafvegetablesand fruits placedin storagedrawerswilllast longerwhenstoredin closed plasticcontainersor wrapped in plasticfilm.

~Do not overloadyourfresh food or freezercompartmentwitha lot of warmfoodat once.

~Openthe doorthe fewesttimes possibleto saveelec~ricalenergy.

@Whengoingout of townfor severaldays,leaveasfewperishables as possiblein the refrigerator.If youhavean icemaker,movethe icemakerfeelerarm to the OFF (up)positionand shut off waterto the refrigerator.

6

Image 6
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TBXE18D specifications

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