GE TBF18, TBFM18, TBF16 manual Unfrozen Meats, F P, Freshpoultry

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Unfrozen Meats, F P

Meats, fish and poultry purchased

..

fromthestorevaryin qualityandage; consequently,safe storagetime in yourrefrigeratorwillvary.

*Always remove store WrappingS. o Rewrap in aluminum foii,filmor

waxpaperandrefrigerate immediately.

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Cheeseshouldbe well wrappedwith wax paper,aluminumfoil or put in a plasticbag.

*Carefullywrapto expelair and preventmold.

●Storepre-packagedcheesein its ownwrappingif Youwish.

Ve

Vegetable drawers have been spe- cially designed to preserve natural moisture and freshnessof produce.

* Crispnesscan be maintainedby

covering vegetableswith a moist

towel.

* A a further aid to freshness,

it is suggestedthat pre-packaged

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Steaks(Beef)

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3to5

6 t

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Chops(Lamb)

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6 t

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Chops(Pork)

. . . . . .

3 to 5

3 t

4

There are three essential require-

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VarietyMeats

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1to2

3 t

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mentsforefficienthomefreezing.

Sausage(Pork)

. . . . . .

1to2

2 t

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nfoods nu

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PROCESSEDMEATS

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shouid be frozen. Freezing retains

Bacon

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quaiityand fiavor;it cannotimprove

Frankfurters

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quaiity.

Ham(Whole)

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1 t

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Ham(Half) . .

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Ham(Slices)

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1 to 2

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LuncheonMeats

3 to 5

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tabies are frozen after picking,the

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designed especially for freezing;

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they’re readiiy avaiiabie ih a wide

FRESHPOULTRY

selectionat your favorite store.

~	vegetables be stored in th6ir
	original wrapping.

C	a T	(	1 t 2	h 1
Chicken(Pieces)			1to2	9
Turkey(Pieces).		. . . . . . . . . .	1 to 2	6

Wu i h r c n

T F M F P

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Fine-quality ice cream, with high

c c w n r o

D	a G (	. . . . 1 t 2	6
Giblets		. . . . 1 to 2	3
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rW other heavy-dutywrappingmateriai),Wrap welio in freezeru -weightfoii (or

	forming it carefuily to the shapeof the			U
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	contents. This expeis air. Fold and

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s	l	t	thanl more
“’airy”already-packaged brands with
low cream content.

o I will be necessaryto experiment to determine the location in the

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P	(			. . . . .	1 t	2	o	i
C		P	D	. . . .	1t 2		4	o
FriedChicken					1to2

	r o			e i		w	v	h
	g				r
crimp ends of the packageto provide
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a good, lasting seal. Don’t refreeze
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meat that has completely thawed;
meat,whether raw or cooked,can be
frozensuccessfullyonlyonce.

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freezer andthe controldialsetting to keep yourfavoriteice creamat the rightservingtemperature.

* AISO,the rear of the freezer is

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slightly colderthanthe front.

f$u.s, Depatimentof Agriculture

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will staycoldest in this part of the fresh food compartment.

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Cover moist foods with tight lids, plastic film or foil.

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youe can find foodsc faster. t

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Leaf vegetables and fruits

placed

in storage drawers

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u t

s F%ce the oidest items up front so they can be used up

will iast longer when stored in closed plastic containers

or wrapped in piastic film.

promptly.

@ Use ttw?handy sheives on the door for most frequently @ Do not overload your freshfood or freezer compartment

Liswt saucesand condiments.

with a lot of warmfood at once.

@ Open the door the fewest times possible to save

@ Use the meat drawer, i

your model is so equipped, for

meats you do not freeze.

electrical energy.

@ When out of town for several days, leave as few perish-

TO %3we

ables as possible in the refrigerator. if your refrigerator

IS?Place most perishable items such as milk, cream or

is equipped with an icemaker, move icemaker manual

cmttagecheese toward the rear of the top sheif as they

switch to “OFF”and shut off waterto refrigerator.