Thermador C271, SC301, C302, SCD272, TRUE, SC272 Table of Contents, Unpacking, Cabinet Preparation

Page 2

TABLE OF CONTENTS

 

STEP 1: UNPACKING

2

STEP 2: CABINET PREPARATION

2

STEP 3: ELECTRICAL INSTALLATION

6

STEP 4: INSTALLING THE OVEN

7

STEP 5: INSTALLING THE BOTTOM TRIM

8

STEP 1: UNPACKING

Cut the bands from the carton. Carefully remove the carton, fillers and all packing material. Included with your new Thermador oven are the following:

Number of Racks Per Oven Model

 

C272 /C302 /CM302

6

SCD272 /SCD302

6

SC272 /SC302

5

S272 /S302 /CJ302

4

SC301 /C271 /C301 /CM301/ SMW272/SM272 3

S301

2

One 2-Piece Broiler Pan

Care & Use Manual

Installation Instructions

Bottom Trim

Installation Screws (Packet)

Quick Guide

Cookbook (C, CJ and CM models only)

Fig. 1 Oven Base Attachment

 

Remove Screws -

Shipping base skid

4 places

The bottom trim is shipped, wrapped in waxed paper, on top of the unit and should not be unpacked until the final step when the oven has been placed in the cabinet. See Fig. 6.

STEP 2: CABINET PREPARATION

The cabinet cutout dimensions for wall mounted and under the counter installations are shown in Figs. 2 and 3, respectively.

It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the oven door and the wall/door.

Wall Mounted Units —

For oven support, install 2 x 4’s extending front to back flush with the bottom and the side of the opening.

The supporting base must be well secured to the floor/ cabinet and level with the floor line.

NOTE: The conduit box for double ovens (S272, SC272, SCD272, S302, SC302, SCD302, C272, C302, CM302, CJ302, SMW272 and SM272) should be located above the unit to facilitate connecting and servicing. For single ovens (S301, SC301, C271, C301 and CM301) the conduit box may be installed either above or below the unit. If the conduit box is installed below the unit, a 2" diameter hole or space is required between the back wall and the right rear of the 2 x 4 supports. See Fig. 2

When an oven is installed, the cabinet base must be capable of supporting the oven weight as listed below:

Oven

Pounds

Kilograms

S-series Single Oven

165

75

C-series Single Oven

210

95

CM Single Oven

240

109

S-series Double Oven

330

150

C-series Double Oven

355

161

CM/CJ Double Oven

370

168

Page 2

Image 2
Contents Installation Instructions C272 / C302 / CM302 / CJ302 / C271 / C301 / CM301Cabinet Preparation Table of ContentsUnpacking Cabinet Cutout Wall Mounted Installation Refer to dimensions for specific ovens on28-1/4 25-1/2 4 to 31-3/8 28-5/8 26-3/4 23-7/8 51-1/8 25-1/2 51-1/2 26-3/4 23-7/864, 8 cm 61, 0 cm 24, 8 cm 130, 8 cm 68, 0 cm 64, 8 cm 61, 0 cm 12, 1 to 79, 7 cm 72, 7 cm 68, 0 cmOvens Side-by-side installation unitsUnder the Counter Units LineElectrical connection Electrical InstallationUnder-The-Counter Installation with Thermador Cooktops GroundingRemoving Door Installing the Oven208V Electrical Hookup To Unlatch Close DoorInstalling the Bottom Trim Bottom Trim
Related manuals
Manual 64 pages 37.74 Kb Manual 2 pages 34.92 Kb Manual 68 pages 10.52 Kb Manual 40 pages 58.4 Kb

CM301, C272, S301, S272, S302 specifications

Thermador, a renowned name in premium kitchen appliances, introduces its line of steam and convection ovens, including models SC301, SCD272, SC272, and SC302. Designed for culinary enthusiasts, these ovens offer a seamless blend of innovative technology, outstanding performance, and elegant design.

The SC301 model features an advanced steam cooking function, providing a healthier alternative to traditional cooking methods. This model allows chefs to infuse moisture into their dishes, which helps to preserve nutrients while enhancing flavor. The oven utilizes a unique convection system that ensures even heat distribution, guaranteeing that every dish is cooked to perfection. With its large capacity, the SC301 can easily accommodate multiple dishes, making it ideal for family gatherings or entertaining guests.

Similarly, the SCD272 model stands out with its combination of steam and convection capabilities, allowing users to achieve results that are both crispy on the outside and tender on the inside. The dual-fuel option is perfect for those who enjoy the versatility that gas and electric cooking can provide. With its intuitive controls, the SCD272 offers precise temperature adjustments, enabling chefs to experiment with a wide range of recipes.

The SC272 model offers a streamlined cooking experience with its user-friendly interface and advanced steam technology. This model is designed with a focus on efficiency, equipped with energy-saving features that reduce consumption while still delivering exceptional results. The self-cleaning function not only saves time but also ensures that the oven remains in top condition for years to come.

The SC302, on the other hand, elevates the cooking experience with innovative functions such as Wi-Fi connectivity. This feature allows users to control their oven remotely via a smartphone app, providing convenience for busy cooks. The SC302 also boasts a vibrant touchscreen display that simplifies navigation through various cooking modes and presets.

In addition to their outstanding cooking capabilities, all models embody Thermador's commitment to style and elegance. With a sleek design that integrates seamlessly into any kitchen decor, these ovens are not just appliances but a focal point that enhances the overall aesthetic of the culinary space.

With robust construction, advanced technology, and versatile cooking functions, the Thermador SC301, SCD272, SC272, and SC302 models provide chefs with the tools needed to create delicious meals effortlessly. These ovens are perfect for those who appreciate quality, performance, and beauty in their kitchen appliances, making them an excellent investment for any home chef.