Samsung RFG293HABP user manual Sources

Page 33

Operating your French Door Refrigerator

Food Storage Tips

Foods

 

Refrigerator

Freezer

Storage Tips

 

 

 

 

 

FISH AND SHELLFISH

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

Fatty Fish (mackerel,

 

1-2 Days

2-3 Months

Keep in original wrapper and store in coldest

trout,salmon)

 

 

 

part of refrigerator. Package in vapor-proof

 

 

 

 

and moisture proof wrap for freezer. Freeze at

Lean Fish (cod,

 

1-2 Days

6 Months

 

0°F. Thaw in refrigerator or under cold running

flounder, etc)

 

 

 

 

 

 

water

 

 

 

 

 

 

 

 

 

Frozen or Breaded

 

n/a

3 Months

Check date code. Freeze in original packag-

 

 

 

 

ing.

Shellfish

 

 

 

 

 

 

 

 

 

 

 

 

Shrimp (uncooked)

 

1-2 Days

12 Months

Freeze package in vapor and moisture-proof

 

 

 

 

container.

Crab

 

3-5 Days

10 Months

 

 

 

 

 

 

 

Cooked Fish or

 

2-3 Days

3 Months

 

Shellfish

 

 

 

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

Fresh, Uncooked

 

 

 

 

 

 

 

 

 

Chops

 

2-4 Days

6-12 Months

Check date code for use. Store in coldest

 

 

 

 

part of refrigerator in original packaging.

Ground

 

1 day

3-4 months

 

Use additional moisture and vapor-proof

 

 

 

 

Roast

 

2-4 Days

6-12 Months

 

container for freezing. Recommended

 

 

 

 

Bacon

 

1-2 Weeks

1-2 Months

refrigerator temperature 33°F to 36°F and

Sausage

 

1-2 Days

1-2 Months

freezer temperature 0°F to 2°F.

 

 

 

 

 

 

 

Steak

 

2-4 Days

6-9 Months

 

 

 

 

 

 

Poultry

 

1 day

12 Months

 

 

 

 

 

 

Lunch meat

 

3-5 Days

1 month

 

 

 

 

 

 

Cooked

 

 

 

 

 

 

 

 

 

Meat

 

2-3 Days

2-3 Months

Check date code for use. Store in coldest

 

 

 

 

part of refrigerator in original packaging.

Poultry

 

2-3 Days

4-5 months

 

Place package in moisture and vapor-proof

 

 

 

 

Ham

 

1-2 Weeks

1-2 Months

 

container for freezing.

 

 

 

 

 

 

 

 

 

Sources :

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry.

American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C.

F reeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ.

Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.

National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C.

USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

Operating _33

OPERA02 G TIN

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Contents Refrigerator Key features of your new refrigerator Model #Serial # Important safety symbols and precautions Safety InformationSafety Information Safety Information Safety Information Contents GEttinG READy to instALL tHE REFRiGERAtoR Setting up your French Door RefrigeratorRemoving the refrigerator doors Accessories and Required ToolsRequired Tools Not provided Disassemble the refrigerator doorsSocket wrench Do it again, for right side Disassemble the freezer drawerAssemble the refrigerator doors REAttACHinG tHE REFRiGERAtoR DooRsREAttACHinG tHE REFRiGERAtoR DooRs Assemble the freezer drawer How to adjust the level Adjusting the LevelMaking Minor Adjustments Between Doors Adjustment part Freezer Drawer Adjusting the Freezer Drawer LevelConnecting to the water supply line Installing a Water Line KITConnecting the Water Supply Line to the Refrigerator Connecting the water supply line to the refrigeratorRefrigerator Completing the Set up Ice off Button Using the Control Panel & DisplayPower Freeze Button Power Cool ButtonFreezer Button Cooling Off Mode Fridge ButtonSaver Button Filter How to change the water filterOperating your French Door Refrigerator Parts and Features Storing Food in the Freezer Drawer Storing Food in the FridgeUsing the Cool Select Pantryplus TemperatureSelection Button Door Bins & Dairy Compartment Removing the Refrigerator AccessoriesTempered Glass shelves Vegetable & Fruit Drawers Using tHe DooRs UsinG tHE tiLtinG PoCKEt Cool Select PantryPLUS Tilting Pocket Removing the Freezer AccessoriesIce Bucket Super Extended DrawerFoods Refrigerator Freezer Storage Tips Food Storage TipsSources Cleaning the Exterior CLEAninG tHE REFRiGERAtoRCleaning the Rubber door seals Cleaning the rear side of the refrigeratorTroubleshooting Warranty 04NTY Arra Country Call Or Visit US Online AT Write Questions or COMMENTS?
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