Samsung RF268** user manual Sources

Page 33

Foods

Refrigerator

Freezer

Storage Tips

 

 

 

 

Fish

 

 

 

 

 

 

 

Fatty Fish (mackerel,

1-2 Days

2-3 Months

 

trout, salmon)

Keep in original wrapper and store in coldest part of refrigerator. Pack-

 

 

Lean Fish (cod, flounder,

 

 

1-2 Days

6 Months

age in vapor-proof and moisture proof wrap for freezer. Freeze at 0ºF.

etc)

 

 

Thaw in refrigerator or Check date code. Freeze in original packaging.

Frozen or Breaded

n/a

3 Months

 

 

 

 

 

Shellfish

 

 

 

 

 

 

 

Shrimp (uncooked)

1-2 Days

12 Months

 

 

 

 

 

Crab

3-5 Days

10 Months

Freeze package in vapor and moisture-proof container.

 

 

 

 

Cooked Fish or Shellfish

2-3 Days

3 Months

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

Fresh, Uncooked

 

 

 

 

 

 

 

Chops

2-4 Days

6-12 Months

 

 

 

 

 

Ground

1 Day

3-4 Months

 

 

 

 

 

Roast

2-4 Days

6-12 Months

 

 

 

 

Check date code for use. Store in coldest part of refrigerator in original

Bacon

1-2 Weeks

1-2 Months

packaging. Use additional moisture and vapor-proof container for freez-

 

 

 

Sausage

1-2 Days

1-2 Months

ing. Recommended refrigerator temperature 33ºF to 36ºF and freezer

temperature 0ºF to 2ºF

 

 

 

Steak

2-4 Days

6-9 Months

 

 

 

 

 

Poultry

1 Day

12 Months

 

 

 

 

 

Lunch meat

3-5 Days

1 Month

 

 

 

 

 

Cooked

 

 

 

 

 

 

 

Meat

2-3 Days

2-3 Months

Check date code for use. Store in coldest part of refrigerator in original

 

 

 

 

 

 

Poultry

2-3 Days

4-5 Months

packaging. Place package in moisture and vapor-proof container for

 

 

 

freezing.

Ham

1-2 weeks

1-2 Months

 

 

 

 

 

Sources:

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Stor- ing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.

National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

atingoper 02

Operating _33

Page 32 Page 34
Image 33
Page 32 Page 34
Contents Refrigerator Model # Serial # Key features of your new refrigeratorImportant safety symbols and precautions Safety InformationSafety Information Safety information Safety Information Contents Getting Ready to Install the Refrigerator Setting up your French Door RefrigeratorSetting UP the Refrigerator Removing the Refrigerator DoorsDisassemble the Refrigerator doors If a red clip is on the coupler, it must Tube.5 Disassemble the Freezer Drawer Assemble the Refrigerator doors Reattaching the Refrigerator DoorsCoupler Assemble the Freezer Drawer Adjusting the Doors MAKINg Minor Adjustments Between Doors Adjustment part Freezer Drawer Adjusting the Freezer Drawer LevelChecking the Water Dispenser Line Connecting to the water supply lineConnecting the water supply line to the refrigerator Installing the Water LineInstalling the water filter RefrigeratorReverse Osmosis Water Supply Setting up your French Door RefrigeratorOperating your French Door Refrigerator USINg the Control PanelPower Cool Power FreezeCooling off Mode of & of code on the display Cubed Ice , Crushed Ice , WaterCONTROLLINg the Temperature Controlling the fridge temperature Using the Cold Water DispenserUsing the Power Cool Using the ice DispenserUsing the ice off Function Using the water dispenserParts and Features STORINg Food in the FREEzER Drawer STORINg Food in the REFRIgERATORUsing the Cool Select Pantryplus TemperatureSelection Button Door Bins & Dairy Compartment Removing the Refrigerator AccessoriesTempered Glass shelves Vegetable & Fruit DrawersUsing tHe DooRs UsinG tHE tiLtinG PoCKEtCool Select PantryPLUS Tilting Pocket Removing the Freezer AccessoriesAuto Pull Out Drawer Freezer DrawerFoods Refrigerator Freezer Storage Tips Food Storage TipsSources Cleaning the Interior Cleaning the refrigeratorChanging the Interior Lights CHAnGinG tHE wAtER FiLtER Ordering a Replacement Water FilterTroubleshooting Water Filter Chart WarrantyWater Filter Certification Limited Warranty to Original Purchaser Warranty on Samsung RefrigeratorWarranty

RF268** specifications

The Samsung RF268** is a remarkable refrigerator that brings innovation, efficiency, and style to modern kitchens. This model is part of Samsung's renowned line of French door refrigerators, offering a blend of aesthetic appeal and advanced functionality.

One of the standout features of the RF268** is its spacious interior, designed to maximize storage capacity while maintaining an organized layout. The refrigerator boasts a generous 26 cubic feet of space, allowing you to store large quantities of food and beverages effortlessly. The adjustable shelving and multiple storage bins provide flexibility, making it easy to customize the layout based on individual needs.

Samsung has integrated innovative technologies into the RF268** to enhance its performance. The refrigerator employs Twin Cooling Plus technology, which uses two separate cooling systems for the refrigerator and freezer compartments. This design helps to maintain optimal humidity levels in the fridge while preventing odors from mingling between the two sections. As a result, food stays fresher for longer, and the flavor of your favorite items is preserved.

Another key characteristic of the RF268** is its Energy Star certification, making it an environmentally friendly choice. The energy-efficient design ensures that the appliance operates economically, reducing your energy bills and environmental impact without compromising performance.

The RF268** also features a practical ice and water dispenser located on the outside of the refrigerator door, providing easy access to chilled water and ice without needing to open the fridge. This feature not only adds convenience but also helps to sustain the internal temperature, ensuring food stays fresh.

In terms of design, the RF268** is available in several stylish finishes, including stainless steel, adding a modern touch to any kitchen decor. The sleek exterior, combined with a user-friendly digital display and intuitive controls, makes it both visually appealing and easy to operate.

In summary, the Samsung RF268** refrigerator is an exceptional appliance that combines ample storage, advanced cooling technologies, energy efficiency, and eye-catching design. It is an ideal choice for those seeking a reliable, stylish, and innovative refrigeration solution for their modern kitchen. With features tailored to enhance convenience and food preservation, this refrigerator stands out as a top contender in its class.
Top Page Image Contents