Sharp SJ-FP810V Storing Food, Fruit / Vegetables, Dairy Products & Eggs, Meats / Fish / Poultry

STORING FOOD

Vegetables Fruits Dairy products

Small foods	Small foods
	Eggs etc.
Juice etc.

Bottles etc.	Bottles etc.
	(Big size)
Frozen foods
(Small size)	Meat, Fish, Poultry etc.
	●●Vegetables are improper
Frozen foods	in this case. They may
	be frozen.
(Big size)

Refrigeration reduces the rate of food spoilage.	NOTE
To maximize the shelf life of perishable food products,	••Evenly place the food on the shelves
ensure that the food is of the freshest possible quality.	to allow the cooling air to circulate
The following is a general guide to help promote longer food	efficiently.
storage.	••Hot foods should be cooled before
	storing. Storing hot foods increases
Fruit / Vegetables	the temperature in the unit and
	increases the risk of food spoilage.
To minimize moisture loss, fruit and vegetables should be	••Do not block the outlet and inlet of the
	cool air circulating circuit with foods
loosely enclosed in a plastic material e.g. wrap, bags (do not	or containers; otherwise the foods will
seal) and place in the vegetable crisper or the fruit case.	not be evenly cooled throughout the
If you store a lot of vegetables, dew may form. This has no	refrigerator.
effect on the operation or the performance. Use a dry cloth	••Keep the door securely closed.
to remove the dew.
		IN
Dairy Products & Eggs
		OUT
••Most dairy products have a use by date on the outer
	Do not place food directly in front of cold air
packaging which informs the recommended temperature
and shelf life of the product.	outlet. This may lead to the food freezing.
••Eggs should be stored in the Egg holder.

ENGLISH

Meats / Fish / Poultry

••Place on a plate or dish and cover with paper or plastic wrap.

••For larger cuts of meat, fish, or poultry, place to the rear of the shelves.

••Ensure all cooked food is wrapped securely or placed in an airtight container.

For best freezing

••Quality of foods should be fresh.

••Freeze small quantities of food at a time to freeze them quickly.

••Food should be properly sealed, sealed tightly or covered.

••Evenly place the food in the freezer.

••Label bags or containers to keep an inventory of freezing food.

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