CPRT-2020, CPRT-1220, CPRT-2010, CSRT-2010, CTC-2010 specifications
Cleveland Range is renowned for its high-quality cooking equipment, and among its stellar offerings is a series of steamers and cooking equipment designed to elevate foodservice operations. The CTC-2020, CTC-1220, CSRT-1220, CSRT-2020, and CTC-2010 are key models that showcase advanced technology, efficiency, and user-friendly features.The Cleveland CTC-2020 is designed for high-volume cooking, capable of accommodating a massive quantity of food while ensuring uniform cooking. It utilizes a unique high-efficiency steam generation that reduces energy consumption, making it eco-friendly. Its user-friendly digital control panel allows operators to easily set cooking times and temperatures, enhancing productivity in busy kitchens.
The CTC-1220 model is a compact version that retains the robust features of its larger counterparts. Ideal for operations with limited space, it still offers exceptional cooking power with its advanced steam production technology. The CTC-1220 includes easy-to-clean surfaces, ensuring hygiene and ease of maintenance.
Moving on to the CSRT-1220 and CSRT-2020 models, these steamers are equipped with the patented SmartSteam technology, which provides enhanced humidity control. This ensures that food retains its natural texture and moisture content. The CSRT models come with a full-size open pan capacity for maximum flexibility, enabling chefs to steam large cuts of meat, vegetables, or even seafood without compromising quality.
The CSRT-2020 takes things further with its programmable controls, allowing operators to pre-set cooking times, which facilitates consistent results. Both CSRT models are also designed with energy efficiency in mind, utilizing less water and reducing waste, which is crucial in today's environmentally conscious foodservice environment.
Lastly, the CTC-2010 is a versatile model that strikes a balance between capacity and efficiency. It features a robust design meant for daily, heavy-duty use, making it ideal for cafeterias and restaurants. With a user-friendly interface and intuitive operation, it allows for quick adjustments and precise control over cooking conditions.
In conclusion, the Cleveland Range CTC and CSRT series models offer a blend of advanced features, energy-efficient technology, and versatility that are essential for modern kitchens. Their designs focus on enhancing food quality while ensuring operational efficiency, making them indispensable tools for any foodservice operation looking to improve their cooking methods.