Cleveland Range OES-10.10 Shipping Weight 475 Lbs, Water Connections, Drain Connection, Venting

Page 2

 

 

36.70"

 

2.52"

1.58"

1.82"

 

 

 

44.98"

38.98"

 

 

 

6.00"

 

 

 

 

FRONT VIEW

 

3.39"

 

 

 

10.79"

 

AV

 

 

 

31.70"

 

 

S

 

 

 

 

2.80"

 

 

 

 

 

TOP VIEW

 

2.80"

 

 

 

11.11"

 

23.63"

 

 

 

3.23"

30.20"

3.27"

 

 

12.45"

9.45"

 

6.07"

17.60"

2.96"

D

19.30"

1.19"

 

 

 

W1

 

 

RC

 

W2

6.34"

 

 

 

 

 

 

 

 

 

CS

 

BOTTOM VIEW

 

 

 

 

3.00"

 

 

 

 

 

 

 

 

 

4.97"

 

 

 

 

 

 

9.30"

 

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes. Cleveland Range equipment is built to comply with applicable standards for manufacturers.

The "Advanced Closed System" offers the following advantages:

■Saves energy

■Automatic moisture level adjustment

■Low heat and steam emission to the kitchen

■Automatically regulated steam injection

■Enables immediate change into the steam mode

■"Crisp & Tasty" demoisturizing function

Model:OES-10.10

Pan Capacity [Unit has 11 slide rails at 2.64" (67mm) apart]:

10

(12" x 20" x 2 1/2") steam table pans

11

(12" x 20" x 1") steam table pans

11

(13" x 20") half size wire racks

11

(13" x 18") half size sheet pans

10

(12" x 20") frying baskets - (no wire racks needed)

 

 

 

 

For Banquet Operations: Optional Plate Rack holds 32 plates

Unit Dimensions: Width - 41.04", Depth - 34.50", Height - 45.68"

Shipping Dimensions: Width - 47", Depth - 41", Height - 54" (including packaging)

Shipping Weight:

475 Lbs

 

 

Required Clearances: Rear - 2", Left Side - 4", Right Side - 2 1/2"

•Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located next to the unit.

•Allow for sufficient clearance on left side for service access (contact the factory service department for recommendations).

•Installation must comply with all local fire and health codes.

Agency Approvals: UL, UL - Sanitation (NSF Standards)

 

Electrical Requirements:

208/3/60

 

240/3/60

440/3/60

480/3/60

 

 

 

Total Connected Load:

16.4 KW

 

21.6 KW

18.5 KW

22 KW

 

Hot Air:

14.7 KW

 

19.6 KW

16.5 KW

19.6 KW

 

Amps per Phase:

45.5

 

51.8

24.2

26.4

 

 

 

Do not connect to a G.F.I. outlet

 

 

 

 

 

 

 

 

 

 

 

 

Water Connections:

Cold Water (drinking water quality)

 

 

 

 

Flow Pressure:

30 - 60 PSI

 

 

 

 

 

 

Water Inlets:

3/4" GHT-F (Female Garden Hose Connection)

 

 

 

W1

Treated Water for Steam Production

 

 

 

 

 

 

W2

Untreated Water for Condenser and Hand Shower

D

 

 

 

 

 

 

 

 

 

 

 

Drain Connection:

2" Tube

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Venting:

Exhaust Hood required

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AV

Air Vent

 

 

 

 

 

CS

 

 

 

 

 

 

 

 

 

 

*Connection for Cleaning Solution

 

 

 

 

 

RC

 

 

 

 

 

 

 

 

 

 

 

*Connection for Rinse Cycle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SLow Pressure Safety Valve *Available as an option

SECT. IIA PAGE 32 0108

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Contents Cleveland Drain Connection Shipping Weight 475 LbsWater Connections Venting

OES-10.10 specifications

The Cleveland Range OES-10.10 is a premier model in the world of commercial cooking equipment, designed for efficient and reliable performance in busy kitchens. This steam kettle offers a perfect solution for restaurants, schools, and catering operations that require large-scale cooking capabilities. With a generous capacity of 10 gallons, the OES-10.10 is ideal for soups, stews, sauces, and various other dishes that benefit from slow, moist cooking.

One of the standout features of the OES-10.10 is its advanced steam generation technology. The kettle operates on a direct steam heating system, which ensures even heat distribution and minimizes cooking time. This technology not only enhances the quality of the food but also helps in maintaining consistent temperatures, preventing overcooking and ensuring that dishes retain their natural flavors and nutrients.

The OES-10.10 is designed with user-friendliness in mind. It features a stainless steel construction that is both durable and easy to clean, making it suitable for high-volume environments. The kettle is equipped with a full circumference steaming jacket, which allows for efficient and uniform heating of the contents. Additionally, its tilt feature provides for easy emptying and pouring, which is a significant advantage when handling large volumes of food.

Safety is also a priority in the design of the OES-10.10. The kettle comes with a safety interlock system that prevents operation when the lid is not securely closed, reducing the risk of accidents in the kitchen. Its ergonomic design minimizes strain on staff as they operate the kettle, further promoting a safe working environment.

In terms of energy efficiency, the OES-10.10 is designed to minimize water and energy consumption while delivering high-quality cooking results. This allows businesses to reduce their operational costs while maintaining the standards of their culinary offerings.

Overall, the Cleveland Range OES-10.10 is an exceptional choice for any kitchen looking to enhance its cooking capabilities. Its combination of advanced technology, user-friendly features, and safety measures make it a reliable and efficient addition to any commercial cooking setup. Whether preparing hearty meals for a large crowd or fine-tuning recipes, the OES-10.10 stands out as a top-tier steam kettle that meets the demands of modern food service operations.
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