Cleveland Range OEB-6.20 specifications Advanced Closed, System +3, Electric Steam Generator

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Cleveland

COMBI OVEN-STEAMER

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

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Featuring the

MODEL:

"Advanced Closed

CAPACITY:

System +3"

 

￿OEB-6.20

Seven (7) - 18” by 26” by 1” full size sheet pans* or Fourteen (14) - 13” by 18” by 1” half size sheet pans* or Fourteen (14) - 12” x by 20” by 2 1/2” steam table pans

*On wire racks. Additional wire racks required for maximum capacity.

ELECTRIC HEATED – with Steam Generator

Cooking Modes:

 

 

 

Hot Air

Retherm

"Delta T" slow cooking

Steam

"Cook & Hold"

"Crisp & Tasty"

Combi

 

 

 

 

ClevelaAdvancedd Standardclosed systemFeatures: Crisp & Tasty

Efficient heating system for hot air and steam generator saves energy and provides fast heat up times

Fully insulated steam generator and cooking compartment for maximum energy savings

Polished cooking compartment with coved corners for easy cleaning

Four (4) 26" x 20" wire shelves

Hinged fan guard and hinged removable pan racks

Two (2) speed auto reversing convectionDisappearingfan forDooreven heat distribution

Space saving, easy to close ""

Door latch with safety vent position and wear-free door switch

Vented, double glass door with integrated door stop and self"" with " " de-moisturizing feature

draining condensate drip pan

Easy to change, press-fit door seal

Oven light with shock resistant safety glass Multipoint core temperature probe

Easy to use electronic controls for all operational functions Self diagnostic system with full text message display

Easy to understand menu icons with bright graphics display User friendlySmartselectorKeydial

Exclusive " " for selecting option settings

Digital controlPressfor&temperature,Go time and core probe settings

Eight (8) " " one step, recipe start buttons

Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps

RS 232 connection for controlling one unit with a PC (personal computer) Memory module automatically saves unit settings and recipes

Manual program override feature for operational settings Smooth action hand shower for compartment cleaning

Electric Steam Generator

Built-in automatic rinse system

Automatic fill and water level control

Automatic generator drain

Short Form Specifications

Shall be Cleveland M odel: O EB-6.20 C ombination C onvection Oven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection S team, and Combination c ooking mo des, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

&Tasty" d e-moisturizing f eature. Mu ltiple co oking s tage programs, st ored recipe l ibrary, mu ltipoint c ore t emperature probe, "Press & Go", one-step recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed auto reversing convection fan. Electric steam generator with automatic drain. "Disappearing Door". Capacity for seven (7) 18" x 26" full size sheet pans, or fourteen (14) 12" x 20" x 2 1/2" pans.

Options and Accessories

ConvoClean automatic compartment washing system

PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

Equipment stand(s)

Equipment stand(s) with Casters

Stacking kit for stacking two (2) OEB-6.20 models

Stacking kit for mounting one (1) OEB-6.20 model on top of one (1) OEB-10.20

Universal pan-rack system to hold full size sheet pans without the use of wire shelves

Lockable cover over operating controls for prison installations

USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

Plate rack for banquet operations

Plate rack cart

Thermal cover for plate or pan rack

ConvoClean compartment cleaning solution

ConvoCare concentrate for compartment rinse cycle

"Dissolve" generator descaling solution

Chicken Grill Rack

12" x 20" Wire Baskets for frying products

Additional 26" x 20" Wire Shelves

Special Baking Rack System

480 volt optionIIA 7

Kleensteam II Water FiltersSECT. PAGE

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

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Contents Advanced Closed Options and AccessoriesSystem +3 Electric Heated with Steam GeneratorCS *Connection for Cleaning Solution Shipping Weight 485 LbsAgency Approvals Water Connections

OEB-6.20 specifications

Cleveland Range OEB-6.20 is a state-of-the-art electric oven designed specifically for professional kitchens that demand efficiency, precision, and ease of operation. This versatile piece of equipment is a staple in restaurants, catering services, and other commercial food establishments due to its outstanding performance and durability.

One of the main features of the OEB-6.20 is its large cooking capacity. The oven can accommodate multiple trays, making it suitable for baking, roasting, and cooking a variety of dishes simultaneously. With a spacious interior, chefs can optimize their cooking processes, saving both time and energy.

The OEB-6.20 employs advanced technology, enhancing its ease of use. Its intuitive digital control panel allows for precise temperature settings and time management, allowing chefs to achieve perfect results every time. The oven is built with a robust heating system, ensuring that temperature is uniformly distributed throughout, which promotes even cooking and prevents hotspots that can lead to inconsistent food quality.

Another noteworthy characteristic is the unit’s efficiency. The Cleveland Range OEB-6.20 is designed to minimize energy consumption while maximizing output. This commitment to eco-friendly operations not only reduces the operational costs for businesses but also contributes to sustainable practices in the culinary environment.

Furthermore, the OEB-6.20 is constructed with high-quality materials that ensure longevity and resilience. Its stainless-steel finish not only gives it a sleek appearance but also makes it easy to clean and maintain, critical factors in busy kitchen settings.

Safety features are another strong point for the OEB-6.20. It is equipped with advanced safety mechanisms, including automatic shut-off and temperature control alerts, ensuring that the oven operates safely during busy service periods. This attention to safety helps to protect kitchen staff and surrounding equipment from any potential hazards.

In addition to its core features, the Cleveland Range OEB-6.20 is designed to accommodate a variety of cooking styles and methods. Whether used for baking pastries, (roasting meats, or steaming vegetables, this oven can handle it all. Its versatility makes it an essential tool for any culinary professional looking to elevate their cooking game.

Overall, the Cleveland Range OEB-6.20 is a modern, efficient, and versatile electric oven that stands out in the commercial kitchen landscape. Its combination of innovative technology, durability, and safety features makes it a valuable asset for any food service operation.