Cleveland Range CR-32 manual Great for roasting chicken, turkey, Cleveland Standard Features

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Great for roasting chicken, turkey,

Cleveland Standard Features

Single Convection Rotisserie Oven has the capacity for 7 or 8 cooking skewers or 28 or 32 chickens per unit, cooked to perfection in about 90 minutes.

Reliable, easy to use Electric Controls with LED Indicators.

Automatic Oven Controls:

-16 programmable recipe memory settings

-Automatic pre-heat and holding cycles

-Product co-cook feature

-Oven cavity temperature "Set-Back" feature

-Rotisserie advance control for loading and removing skewers

-Door safety switches

-Internal customer side door latch and lock

Powerful 60,000 BTU "High Stage" or 48,000 BTU "Low Stage" Ceramic Gas Burner System with Electronic Spark Ignition for easy start-up operation. Power switch automatically ignites burner, starts fans and pre-heats oven.

Unit comes with 1 set of Stainless Steel Skewers.

External mounted Oven Light for enhanced visual appeal.

Standard left hand door hinging on kitchen side and right hand door hinging on customer side both with large glass window. Fully insulated cooking compartment. Safety Switch stops fans, burners and rotisserie when door is open.

Standard 115 volt, 60Hz. Single phase with cord & plug.

Oven Catch Pan with skimmer drain for safe, easy cleaning.

"Set-Back" control automatically lowers temperature to 200ºF after 20 minutes of idle use.

Approvals: ETL, ETLC, ETL Sanitation.

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Contents Cleveland Cleveland Standard Features Great for roasting chicken, turkeyOptions & Accessories Optional Warming CabinetCleveland Rotisserie Models

CR-32 specifications

The Cleveland Range CR-32 is a highly regarded convection steamer that has become a staple in commercial kitchens, particularly in institutional settings such as schools, hospitals, and large catering operations. With its robust design and high-efficiency performance, the CR-32 excels in delivering versatility and reliability.

One of the main features of the CR-32 is its generous cooking capacity. The unit can accommodate full-size sheet pans, making it ideal for bulk cooking. It offers a spacious steam compartment, which allows for steaming a variety of foods simultaneously, thus maximizing productivity. The CR-32's precise temperature control ensures that food is cooked evenly and thoroughly, maintaining its flavor and nutritional value.

The CR-32 integrates advanced cooking technologies that set it apart from competitors. It utilizes a boilerless steam generation method, which eliminates the need for a steam generator box. This technology simplifies operation and minimizes maintenance, as there are fewer components that require regular attention. The CR-32 also features a digital control panel, allowing operators to easily adjust cooking time and temperature settings. The user-friendly interface provides clear feedback, enhancing usability in a fast-paced kitchen environment.

Another significant characteristic of the Cleveland Range CR-32 is its durable construction. Made from high-quality stainless steel, it is designed to withstand the rigors of daily commercial use. The robust build minimizes wear and tear, ensuring longevity even in the busiest kitchens. Additionally, the CR-32 is equipped with safety features such as a pressure relief valve and a solid door handle, which enhances operator safety during use.

Energy efficiency is also a key aspect of the CR-32, as it is designed to reduce water and energy consumption, leading to cost savings for the kitchen operation. The unit’s design promotes rapid heating, allowing it to meet the demands of high-volume cooking without sacrificing performance.

In conclusion, the Cleveland Range CR-32 convection steamer is a powerful and efficient cooking solution for any commercial kitchen. Its capacity, advanced steam generation technology, ease of use, and durable construction make it an invaluable asset, providing chefs with the tools they need to prepare delicious, healthy meals in a time-efficient manner.