Cleveland Range (2) 22CGT3 Service Clearances, Approvals, Cold Water, Drain Connection

Page 2

Top compartment has capacity for:

Bottom compartment has capacity for:

 

OPERATING CLEARANCES

Three, 12" x 20" x 21⁄2" deep Cafeteria Pans

Six, 12" x 20" x 21⁄2" deep Cafeteria Pans.

3" Left, 3" Right and 3" Rear.

 

 

or

or

 

 

 

Six, 12" x 20" x 1" deep Cafeteria Pans.

Twelve, 12" x 20" x 1" deep Cafeteria Pans.

SERVICE CLEARANCES

 

 

or

or

 

Two, 12" x 20" x 4" deep Cafeteria Pans

Four, 12" x 20" x 4" deep Cafeteria Pans

12" on control side. Contact factory for variances to clearances.

 

 

 

 

 

 

CONTROLS (per compartment)

 

 

 

 

60-minute electro mechanical timer with load compensating feature.

 

 

 

Three function control switch for Timed Cooking and Continuous Steaming.

 

 

 

APPROVALS

 

 

 

 

UL - Gas, UL - Sanitation (NSF Standards)

 

 

25.50"

 

GAS (one connection per unit)

 

 

648mm

 

1/2” Dia. IPS

 

 

 

 

 

 

 

 

 

 

45,000 & 62,000 BTU’s

 

 

 

 

SUPPLY PRESSURE: NATURAL - 4.00’ W.C. minimum, 14.00” W.C. maximum

 

 

 

 

PROPANE - 12.00” W.C. minimum, 14.00” W.C. maximum

 

 

 

Manufacturer must be notified if unit will be used above 2,000 ft. altitude.

 

 

2.68"

ELECTRICAL (one connection per unit)

 

 

 

68mm

 

 

 

38.84"

115V, 1 Phase, 35 Watts.

 

 

 

 

 

 

29.25"

 

987mm

COLD WATER

 

 

C1 C2

 

743mm

 

 

C1: Condensing Water Inlet, 35 Psi Minimum, 60 Psi Maximum.

 

 

54.94"

 

 

C2: Fill Water Inlet, 35 Psi Minimum, 60 Psi Maximum.

 

 

1395mm

 

 

 

Two 3/4" NH-F (Garden Thread) connections. Use NSF approved hose.

 

 

D

DRAIN CONNECTION

 

 

 

 

1" NPT-M

 

 

 

 

 

Do not connect other units to this drain.

 

92º

90º

 

Drain line must be vented. Vented drain connection included.

 

 

 

Do not connect drain to PVC pipe.

 

 

25.50"

38.84"

 

 

 

 

648mm

987mm

2.68"

 

2.02"

 

 

 

 

51mm

 

 

 

68mm

 

 

 

 

 

G

 

G

65.06"

 

 

 

61.60"

 

 

 

 

1565mm

 

1653mm

 

 

 

 

 

 

 

 

G

 

G

 

43.57"

 

25.79"

 

 

1107mm

C1

C1

 

655mm

 

 

 

 

 

 

 

 

C2

20.11"

C2

 

 

 

 

511mm

 

 

 

 

 

16.40"

 

 

 

 

D

417mm

D

 

7.73"

 

8.39"

 

 

 

 

21.3mm

 

 

196mm

 

 

 

 

 

 

 

4.83"

 

 

 

 

 

123mm

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.

Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L/NSF#4 and CSA (AGA, CGA).

(NOT TO SCALE) SECT. B PAGE 16 0707

Litho in U.S.A.

Image 2
Contents Cleveland Standard Features Options & AccessoriesCold Water Service ClearancesApprovals Drain Connection

(2) 22CGT3 specifications

The Cleveland Range 22CGT3 is a powerful and efficient cooking appliance that stands out in the realm of commercial kitchen equipment. Designed to meet the demands of high-volume food preparation, this gas-fired steam kettle is perfect for institutions, catering services, and restaurants that require versatile cooking solutions.

One of the main features of the Cleveland Range 22CGT3 is its 22-gallon capacity, making it ideal for large batches of soups, stews, sauces, and other liquid-based dishes. The spiral design of the kettle promotes even heating, ensuring that food is cooked uniformly without hot spots. Additionally, it is equipped with a robust gas burner that delivers rapid heating capabilities, allowing chefs to work more efficiently during peak service times.

The 22CGT3 includes a built-in steam jacket that maintains consistent temperature levels throughout the cooking process. This feature not only enhances the cooking quality but also contributes to energy efficiency. With its high-performance insulation, the kettle minimizes heat loss, reducing energy consumption while providing maximum output.

Another notable characteristic of the Cleveland Range 22CGT3 is its user-friendly design. The kettle is equipped with a digital control panel that allows for precise temperature adjustments, ensuring that chefs can achieve the desired results with ease. Additionally, the kettle's tilting mechanism simplifies the process of pouring, further enhancing operational efficiency.

Safety is also a priority with the 22CGT3, as it comes with an automatic safety shut-off feature that prevents overheating. The construction of the kettle is durable and designed to withstand the rigors of a busy kitchen environment. Made from high-quality stainless steel, it is not only robust but also easy to clean, promoting hygiene in food preparation.

The Cleveland Range 22CGT3 is also designed to be versatile, accommodating a variety of cooking methods. Chefs can utilize it for traditional boiling, steaming, or even simmering, making it an essential tool in any commercial kitchen.

In summary, the Cleveland Range 22CGT3 combines capacity, efficiency, and safety, making it a valuable asset for any professional kitchen. With its advanced features and solid construction, it optimizes workflow for chefs and ensures high-quality food preparation, solidifying its place as a preferred choice in the culinary industry.