Options and Accessories

SECT. IIA PAGE 19 0108

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Cleveland

COMBI OVEN-STEAMER

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Item __________________________________

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Featuring the	MODEL:	OGB-20.10
"Advanced Closed	CAPACITY:	Twenty (20)	- 13” by 18” by 1” half size sheet pans or
System +3"		Twenty (20)	- 12” x by 20” by 2 1/2” steam table pans

GAS Fired – with Steam Generator

Cooking Modes:
■	Hot Air	■	Retherm	■	"Delta T" slow cooking
■	Steam	■	"Cook & Hold"	■	"Crisp & Tasty"
■	Combi

ClevelaAdvancedd Standardclosed systemFeatures: Crisp & Tasty

■

■High efficiency, power burner heating system for hot air and steam generator saves energy and provides fast heat up times

■Fully insulated steam generator and cooking compartment for maximum energy savings

■Polished cooking compartment with coved corners for easy cleaning

■Ten (10) 12" x 20" wire shelves

■Hinged fan guard and hinged removable pan racks

■Two (2) speed auto reversing convectionDisappearingfan forDooreven heat distribution

■Space saving, easy to close ""

■Door latch with safety vent position and wear-free door switch

■Vented, double glass door with integrated door stop

■Trolley with self draining condensate drip pan

■Easy to change, press-fit door seal

■Oven light with shock resistant safety glass

■Multipoint core temperature probe

■Easy to use electronic controls for all operational functions

■Self diagnostic system with full text message display

■Easy to understand menu icons with bright graphics display

■User friendlySmartselectorKeydial

■Exclusive " " for selecting option settings

■Digital controlPressfor&temperature,Go time and core probe settings

■Eight (8) " " one step, recipe start buttons

■Cook book library for up to 250 stored recipe programs, each"" with " " de-moisturizing feature

recipe capable of 20 steps

■ RS 232 connection for controlling one unit with a PC (personal computer) ■ Memory module automatically saves unit settings and recipes

■ Manual program override feature for operational settings ■ Smooth action hand shower for compartment cleaning

Gas Fired Steam Generator

■Quiet, high efficiency, power burner heating system

■Built-in automatic rinse system

■Automatic fill and water level control

■Automatic generator drain

Short Form Specifications

Shall be Cleveland Model: OGB-20.10 C ombination C onvection O ven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection S team, and Combination c ooking mo des, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

&Tasty" d e-moisturizing f eature. Mu ltiple co oking s tage programs, st ored recipe l ibrary, mu ltipoint c ore t emperature probe, "Press & Go", one-step recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed auto reversing convection fan. Quiet, high efficiency power burner heating system; steam generator wi th au tomatic drain. "Disappearing Door". Capacity for twenty (20) 12" x 20" x 2 1/2" pans.

❐ ConvoClean automatic compartment washing system

❐ PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

❐ Lockable cover over operating controls for prison installations

❐ USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

❐ Propane gas option ❐ Pan rack with trolley

❐ Plate rack with trolley for banquet operations ❐ Thermal cover for plate or pan rack

❐ ConvoClean compartment cleaning solution

❐ ConvoCare concentrate for compartment rinse cycle ❐ "Dissolve" generator descaling solution

❐ Chicken Grill Rack

❐ 12" x 20" Wire Baskets for frying products ❐ Additional 12" x 20" Wire Shelves

❐ Pre-heat bridge

❐ Kleensteam II Water Filters

1333 East 179 St.,	Tel: 1-216-481-4900	Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110	Fax: 1-216-481-3782	Email: Steam@ClevelandRange.com

OGB-20.10 specifications

The Cleveland Range OGB-20.10 is a powerful and versatile gas steam boiler designed specifically for foodservice and commercial kitchen applications. Known for its high efficiency and reliability, the OGB-20.10 stands out as a top choice among chefs and kitchen managers who demand performance and consistency in their cooking equipment.

One of the key features of the OGB-20.10 is its robust construction. Built with heavy-duty stainless steel, this boiler is engineered for durability and longevity, providing an ideal solution for busy kitchen environments. The unit's compact design, combined with its efficient operational capabilities, allows it to fit seamlessly into various kitchen layouts while maximizing cooking capacity.

Equipped with Cleveland’s pioneering technology, the OGB-20.10 utilizes a unique steam generation system that ensures rapid heating and efficient use of gas. This innovative system produces steam quickly, allowing for faster cooking times and improved turnaround for meal service. With a steam vault capacity designed to accommodate multiple cooking methods, including braising, steaming, and poaching, this boiler is highly versatile, making it suitable for diverse menu preparations.

Another notable characteristic of the OGB-20.10 is its user-friendly control system. The boiler features easy-to-use digital controls that enable precise temperature management and steam pressure settings. This level of control helps chefs achieve consistent cooking results, which is essential for maintaining food quality and safety.

For safety and efficiency, the OGB-20.10 is equipped with built-in safety features, including automatic water fill and low-water cutoff systems. These elements help prevent overheating and damage, ensuring the boiler operates within optimal parameters.

In terms of maintenance, the Cleveland Range OGB-20.10 is designed for ease of cleaning and servicing, with accessible components that simplify routine checks and repairs. This focus on maintainability helps reduce downtime and supports the continuous operation of busy kitchens.

Overall, the Cleveland Range OGB-20.10 is a standout gas steam boiler known for its reliability, efficiency, and user-friendly operation. With its robust construction, cutting-edge technology, and commitment to safety, it meets the demanding needs of modern commercial kitchens, making it a popular choice for chefs dedicated to culinary excellence.