ClevelandOES-20.20 specifications
The Cleveland Range OES-20.20 is a cutting-edge piece of equipment designed for commercial kitchens, particularly those that require high-efficiency cooking solutions. This electric tilting skillet is known for its robustness and versatility, making it an excellent choice for institutions, restaurants, and catering operations. Its construction features heavy-duty stainless steel, ensuring durability and ease of cleaning, which is essential for high-volume environments.One of the main features of the OES-20.20 is its impressive cooking capacity. With a 20-gallon capacity, it allows chefs to prepare large quantities of food simultaneously, significantly increasing operational efficiency. The skillet is designed for a variety of cooking methods, including braising, simmering, and sauting. This multi-functionality helps streamline kitchen operations, enabling chefs to diversify their menu offerings while saving valuable time.
The OES-20.20 is equipped with an innovative, patented heating system that provides even heat distribution across the cooking surface. This technology ensures that food is cooked uniformly, reducing the risk of hot spots that can lead to uneven cooking. Furthermore, the skillet features a precise temperature control system that allows chefs to set and maintain the desired cooking temperature accurately. This is particularly beneficial for dishes that require specific cooking conditions to achieve the best flavor and texture.
Safety is also a paramount consideration in the design of the Cleveland Range OES-20.20. The unit is fitted with a robust tilting mechanism, which allows for easy and safe pouring of cooked products. The ergonomic design minimizes the risk of spills and accidents, contributing to a safer kitchen environment. Additionally, the skillet is equipped with automatic shut-off features, ensuring that the equipment turns off when not in use, thereby conserving energy.
Cleveland Range also prioritizes ease of use and maintenance. The OES-20.20 includes intuitive controls and indicators, allowing operators to monitor cooking processes effortlessly. The unit's smooth surfaces and rounded corners simplify cleaning, making it easier for kitchen staff to maintain hygiene standards.
In summary, the Cleveland Range OES-20.20 is a versatile and efficient electric tilting skillet that stands out in modern commercial kitchens. With its large capacity, advanced heating system, safety features, and ease of use, it is an invaluable addition for any food service operation looking to enhance productivity and cooking quality.