Advanced Closed | Cleveland Range OEB-20.20 instruction

0108

™

Cleveland

COMBI OVEN-STEAMER

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Featuring the	MODEL:
"Advanced Closed	CAPACITY:
System +3"

OEB-20.20

Twenty (20 - 18” by 26” by 1” full size sheet pans* or Forty (40) - 13” by 18” by 1” half size sheet pans* or Forty (40) - 12” x by 20” by 2 1/2” steam table pans

*On wire racks. Additional wire racks required for maximum capacity.

ELECTRIC HEATED – with Steam Generator

Cooking Modes:
■	Hot Air	■	Retherm	■	"Delta T" slow cooking
■	Steam	■	"Cook & Hold"	■	"Crisp & Tasty"
■	Combi

ClevelaAdvancedd Standardclosed systemFeatures: Crisp & Tasty

■

■Efficient heating system for hot air and steam generator saves energy and provides fast heat up times

■Fully insulated steam generator and cooking compartment for maximum energy savings

■Polished cooking compartment with coved corners for easy cleaning

■Ten (10) 26" x 20" wire shelves

■Hinged fan guard and hinged removable pan racks

■Two (2) speed auto reversing convectionDisappearingfan forDooreven heat distribution

■Space saving, easy to close ""

■Door latch with safety vent position and wear-free door switch

■Vented, double glass door with integrated door stop

■Trolley with self draining condensate drip pan

■Easy to change, press-fit door seal

■Oven light with shock resistant safety glass

■Multipoint core temperature probe

■Easy to use electronic controls for all operational functions

■Self diagnostic system with full text message display

■Easy to understand menu icons with bright graphics display

■User friendlySmartselectorKeydial

■Exclusive " " for selecting option settings

■Digital controlPressfor&temperature,Go time and core probe settings

■Eight (8) " " one step, recipe start buttons

■Cook book library for up to 250 stored recipe programs, each"" with " " de-moisturizing feature

recipe capable of 20 steps

■ RS 232 connection for controlling one unit with a PC (personal computer) ■ Memory module automatically saves unit settings and recipes

■ Manual program override feature for operational settings ■ Smooth action hand shower for compartment cleaning

Electric Steam Generator

■Built-in automatic rinse system

■Automatic fill and water level control

■Automatic generator drain

Short Form Specifications

Shall be Cleveland Model: O EB-20.20 Combination C onvection Oven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection S team, a nd Co mbination c ooking modes, " Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

&Tasty" de- moisturizing f eature. Mu ltiple co oking s tage p rograms, s tored recipe library, mu ltipoint c ore temperature probe, "Press & G o", one-step recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed auto reversing convection fan. Electric steam generator with automatic drain. "Disappearing Door". Capacity for twenty (20) 18" x 26" full size sheet pans, or forty (40) 12" x 20" x 2 1/2" pans.

Options and Accessories

❐ConvoClean automatic compartment washing system

❐PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

❐Universal pan-rack system to hold full size sheet pans without the use of wire shelves

❐Lockable cover over operating controls for prison installations

❐USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

❐Pan rack with trolley

❐Plate rack with trolley for banquet operations

❐Thermal cover for plate or pan rack

❐ConvoClean compartment cleaning solution

❐ConvoCare concentrate for compartment rinse cycle

❐"Dissolve" generator descaling solution

❐Chicken Grill Rack

❐12" x 20" Wire Baskets for frying products

❐Additional 26" x 20" Wire Shelves

❐Pre-heat bridge

❐480 volt optionIIA 13

❐Kleensteam II Water FiltersSECT. PAGE

1333 East 179 St.,	Tel: 1-216-481-4900	Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110	Fax: 1-216-481-3782	Email: Steam@ClevelandRange.com

OEB-20.20 specifications

The Cleveland Range OEB-20.20 is an exceptional piece of cooking equipment designed for high-volume commercial kitchens. Renowned for its efficiency and versatility, this electric braising pan is essential for chefs and food service operators looking to produce large quantities of perfectly cooked dishes.

One of the standout features of the OEB-20.20 is its generous 20-gallon capacity. This spacious design allows for preparing large batches of soups, stews, and sauces, making it ideal for restaurants, catering services, and institutional kitchens. Its high-quality stainless steel construction not only ensures durability but also offers excellent heat conductivity, promoting even cooking and reducing the risk of food sticking or burning.

The OEB-20.20 is equipped with innovative digital controls that make it user-friendly and precise. The intuitive interface allows chefs to easily set and monitor cooking temperatures and time, which is crucial for consistency in food preparation. Furthermore, it features a power-saving mode that helps reduce energy consumption during idle periods, contributing to cost-effectiveness over time.

Technologically, the OEB-20.20 incorporates advanced heating elements that provide rapid heating and temperature recovery, which is vital during busy service hours. The pan's design allows for both sautéing and simmering; the ability to tilt the pan facilitates easy serving and cleaning, greatly enhancing kitchen workflow.

Another significant characteristic is its safety features. The OEB-20.20 includes thermal protection and an automatic shut-off function to prevent overheating, ensuring safe operation in a busy kitchen environment. The rugged, ergonomic handles are designed for ease of use, minimizing the risk of accidents while handling the pan.

Cleaning the Cleveland Range OEB-20.20 is hassle-free, thanks to its smooth surfaces and removable drain valve. This ensures quick drainage and easy maintenance, which is essential in maintaining hygiene standards in a commercial kitchen.

In summary, the Cleveland Range OEB-20.20 electric braising pan combines impressive capacity, advanced technology, and user-friendly features, making it an indispensable tool for chefs who demand quality and efficiency in their cooking operations. Its durability and performance capabilities make it a worthwhile investment for any high-volume food service establishment.