Cleveland Range (2) 22CGT36.1 specifications Operating Clearances, Service Clearances, Approvals

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Top compartment has capacity for:

Bottom compartment has capacity for:

Three, 12" x 20" x 21⁄2" deep Cafeteria Pans

Six, 12" x 20" x 21⁄2" deep Cafeteria Pans.

or

or

Six, 12" x 20" x 1" deep Cafeteria Pans.

Twelve, 12" x 20" x 1" deep Cafeteria Pans.

or

or

Two, 12" x 20" x 4" deep Cafeteria Pans

Four, 12" x 20" x 4" deep Cafeteria Pans

 

 

25.50"

648mm

2.68"

68mm

38.84"

29.25"987mm 743mm

54.94"

1395mm

92º

90º

OPERATING CLEARANCES

3" Left, 3" Right and 3" Rear.

SERVICE CLEARANCES

12" on control side. Contact factory for variances to clearances.

CONTROLS (per compartment)

60-minute electro mechanical timer with load compensating feature. Three function control switch for Timed Cooking and Continuous Steaming.

APPROVALS

UL - Gas, UL - Sanitation (NSF Standards)

GAS (one connection per unit)

1/2” Dia. IPS

SUPPLY32,000 & PRESSURE32,000 BTU’s: NATURAL - 4.00’ W.C. minimum, 14.00” W.C. maximum PROPANE - 12.00” W.C. minimum, 14.00” W.C. maximum

Manufacturer must be notified if unit will be used above 2,000 ft. altitude.

ELECTRICAL (one connection per unit) 115V, 1 Phase, 35 Watts.

C1 C2 C1COLD WATER

C2: Condensing Water Inlet, 35 Psi Minimum, 60 Psi Maximum. : Fill Water Inlet, 35 Psi Minimum, 60 Psi Maximum.

Two 3/4" NH-F (Garden Thread) connections. Use NSF approved hose.

DDRAIN CONNECTION

1" NPT-M

Do not connect other units to this drain.

Drain line must be vented. Vented drain connection included.

Do not connect drain to PVC pipe.

25.50"

648mm

66.09"

1679mm

38.84"

987mm

43.57"

1107mm

7.73"

196mm

2.68"

68mm

G

61.60"

1565mm

G

C1

25.79"

655mm

C2

20.11"

 

511mm

16.40" D 8.39" 417mm 21.3mm

2.02"

51mm

G

G

C1

C2

D

4.83"

123mm

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsi bility of the owner and installer to comply with the codes.

Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L/NSF#4 and CSA (AGA, CGA).

(NOTB TO SCALE)16

SECT. PAGE Litho in U0309.S.A.

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Contents Cleveland Standard Features Options & AccessoriesApprovals Service ClearancesOperating Clearances C1 C2 C1COLD Water

(2) 22CGT36.1 specifications

The Cleveland Range 22CGT36.1 is a premier piece of kitchen equipment designed for commercial cooking environments where efficiency, durability, and versatility are paramount. With an array of features and innovations, this countertop steamer is particularly suited for restaurants, schools, and catering operations that prioritize quality and speed in food preparation.

One of the standout features of the 22CGT36.1 is its split water reservoir, which enhances the steaming capabilities by allowing continuous operation without frequent refilling. This design promotes a consistent steam output, ensuring that food is cooked evenly and thoroughly. The unit operates on a 208/240V power supply, making it suitable for a wide range of kitchen settings. Its compact size allows it to fit easily on countertops, optimizing workspace without compromising performance.

The Cleveland Range 22CGT36.1 utilizes advanced technology to promote energy efficiency and reduce water consumption. With its SmartSteam technology, cooks can enjoy precise control over the cooking environment. This feature allows for programming various cooking cycles, enabling chefs to steam vegetables, seafood, and proteins to perfection. Additionally, the unit is equipped with a built-in drain system that makes clean-up a breeze, eliminating the need for manual water removal.

Another notable characteristic of the 22CGT36.1 is its durable construction. Made from high-quality stainless steel, the steamer boasts resistance to corrosion and wear, ensuring longevity even in the busiest commercial kitchens. The ergonomically designed door is easy to operate, featuring a high-temperature handle that maintains safety while providing ease of access for loading and unloading food.

The intuitive control panel makes operation straightforward, with clear indicators for temperature settings and cooking times. This user-friendly interface allows personnel of all skill levels to manage the steamer efficiently. For added safety, the Cleveland Range 22CGT36.1 incorporates several protective features, including a safety shut-off mechanism that activates in case of overheating.

In summary, the Cleveland Range 22CGT36.1 is designed for chefs and kitchen staff who value performance, reliability, and convenience. Offering a combination of smart technology, durability, and efficiency, this steamer is a valuable addition to any professional kitchen, enabling culinary teams to deliver high-quality meals consistently and quickly.