Cleveland

™

CLASSIC CONVECTION STEAMERS 15 PSI BOILER BASE STYLE

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Cleveland Classic Series

TWO COMPARTMENT, PRESSURELESS PLUS ONE 6 GALLON KETTLE

24, 36 OR 48 KW ELECTRIC STEAM GENERATOR 42” WIDE CABINET BASE DESIGN

CONVECTION STEAMERS

MODELS: χχ 42-CKEM-24 χ 42-CKEM-48 42-CKEM-36

Cleveland Standard Features

■Cooking Capacity for up to six 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans.

■Pressureless cooking with forced convection steam, permitting doors to be opened while cooking continues.

■Solid State Controls operate water level and safety functions.

■Each compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results.

■Instant Steam Standby Mode: Holds generator at steaming temperature. Allows unit to start cooking instantly.

■Durable 14 Gauge Stainless Steel Construction: For Compartment Door and Steam Cooking Cavity.

■Separate Main Power Switch for “On/Off”

■Exclusive Steam Cooking Distribution System: The exclu- sive Convection Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment dis- tributes heat evenly and is easy to keep clean. Creased top & bot- tom enhance drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully insulated cooking com- partment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning.

■Exclusive “Cool to the Touch” Compartment Door Design: Free floating inner door with reversible door gasket provides an air tight seal. Stainless Steel Slam/Latch Door Latch mech- anism provides greater reliability.

■Left Hand Door Hinging: Compartment Doors hinged left, controls on the right.

■Modular Cabinet Base with Hinged Door.

■Electric Steam Generator: Automatic Water Fill on start up.

■Automatic Generator Drain at shutdown: Contains a “Water Jet” Spray Rinse Cleaning Cycle to keep drain clear.

■Automatic Water Level Control System with Low Water Power Cut-off Circuit.

■Steam generator equipped with High Limit Pressure Safety Switch, 15 psi Safety Valve, and Steam Generator Pressure Gauge.

■Secondary Low Water Cut-Off, factory installed (CALE)

(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC)

■NSF Certified 6˝ Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment.

■Standard voltage 208 or 240 volts, 60 Hz, 3 phase.

■Table Top includes 2˝ deep Drain Trough with 3⁄4˝ Drain & Grate

■6 gallon Tilting Kettle made of type 304 Stainless Steel,

2⁄3 jacketed Kettle includes:

■Trunnion Mounted Steam Control Valve

■50 psi kettle Steam Jacket Pressure Rating

■Lift Off Cover

■Double Pantry Faucet with Swing Spout


Shown with optional	Short Form Specifications
Electronic Timer
Shall be Two Compartments, CLEVELAND Convection Steamer, plus one 6
gallon Direct Steam, tilting, kettle, Model 42-CKEM- _____ , Electric
_____ volts, _____ phase, 3 wire. Solid State Controls operate timing, water level
and safety functions. Electric Steam Generator with Automatic Water Fill on
start-up and Automatic Blowdown with additional Manual Drain Valve. For
each cooking compartment: 60 minute Mechanical Timer, Manual Operation
Mode and Cold Water Condenser. Type 304 Stainless Steel cooking com-
partment.

Options & Accessories
❐ Right Hand Door Hinging, Controls on the Left (DHR)
❐	Electronic Timer with Compensating Load Feature (ETC)
❐	ON/OFF Steam Switch only for compartment controls (MC)
❐	Cafeteria pans in depths of 1˝, 21⁄2˝, 4˝ and 6˝
❐	Compartment Door Steam Shut Off Switch (SCS)
❐	Voltages other than standard (see back page)
❐	Correctional Packages
❐	Power Take Off Kit (EPTO), Kettle Interconnecting Kit (IMK)
❐	Stainless Steel Base Frame (FSS)
❐	Type 316 Stainless Steel Liner for high acid products (316-6G)
❐	Boiler Descaling Pump Kit (107142)
❐	Water Filters

SECT. III PAGE 17 0707

1333 East 179 St.,	Tel: 1-216-481-4900	Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110	Fax: 1-216-481-3782	Email: Steam@ClevelandRange.com

42-CKEM-48, 42-CKEM-24, 42-CKEM-36 specifications

The Cleveland Range 42-CKEM series is a versatile line of commercial cooking equipment, tailored to meet the demanding needs of restaurants, cafeterias, and catering operations. This series includes models 42-CKEM-36, 42-CKEM-24, and 42-CKEM-48, each designed with innovation and efficiency in mind.

One of the standout features of the Cleveland Range 42-CKEM series is its heavy-duty construction, which ensures durability and longevity in rigorous kitchen environments. Crafted from high-quality stainless steel, these units not only provide a robust exterior but also ensure ease of cleaning and maintenance, an essential aspect in maintaining hygiene standards.

The series is equipped with an advanced cooking technology known as the Smart Steam system. This technology allows for precise control of steam levels, enhancing cooking capabilities and ensuring optimal food quality. The Smart Steam system promotes even heat distribution, which results in perfectly cooked dishes. The unit's ability to generate a consistent supply of steam is particularly advantageous for cooking a variety of foods, from vegetables to proteins, preserving moisture and flavor.

In addition, the Cleveland Range 42-CKEM series features user-friendly controls designed for simplicity and efficiency. The intuitive control panel allows chefs to easily select cooking modes and adjust settings, streamlining the cooking process. This focus on usability ensures that even staff with minimal training can quickly learn to operate the equipment proficiently.

The series also emphasizes versatility, with different model sizes available to accommodate various kitchen layouts and cooking demands. The 42-CKEM-24, 42-CKEM-36, and 42-CKEM-48 models provide options for kitchens of all sizes, allowing operators to choose a model that best fits their space and volume requirements.

Moreover, the Cleveland Range 42-CKEM series incorporates energy-efficient technology, helping to reduce utility costs without compromising cooking performance. With increasing emphasis on sustainability in the food service industry, this efficiency aligns well with contemporary culinary practices.

In summary, the Cleveland Range 42-CKEM series, including the 42-CKEM-36, 42-CKEM-24, and 42-CKEM-48, combines durable construction, advanced cooking technology, user-friendly controls, and energy efficiency. This makes it an excellent choice for commercial kitchens seeking reliable and high-performance cooking solutions. Each model in the series is designed to elevate culinary production while promoting ease of use and maintenance, catering to the evolving needs of the hospitality industry.