|
| 48.51" |
|
2.52" | 1.58" | 2.80" | |
|
|
| |
56.15" | 46.70" |
|
|
| 9.06" |
|
|
FRONT VIEW
| 3.39" |
13.08" | AV |
|
41.54" S
2.80"
TOP VIEW
2.80" 
12.68"
31.50"
|
|
| 3.08" | 42.29" | 3.15" |
|
|
| 14.26" |
| 6.50" |
27.29" | 25.79" | 18.90" | D | 29.57" | |
|
| 2.96" |
| ||
|
|
|
| ||
|
|
|
|
| |
|
|
|
| W1 |
|
1.19" |
| RC |
| W2 |
|
|
|
| 5.48" | ||
|
|
|
|
| |
|
| CS |
|
|
|
|
|
| 3.00" | BOTTOM VIEW |
|
|
|
| 4.97" |
|
|
|
|
|
| 10.87" |
|
NOTES:
The "Advanced Closed System" offers the following advantages:
■Saves energy
■Automatic moisture level adjustment
■Low heat and steam emission to the kitchen
■Automatically regulated steam injection
■Enables immediate change into the steam mode
■"Crisp & Tasty" demoisturizing function
Model:OES-12.20
Pan Capacity [Unit (trolley) has 12 slide rails at 2.64" (67mm) apart]:
12 | (20" x 26") full size wire racks | 12 | (18" x 26") full size sheet pans - on wire racks |
24 | (13" x 18") half size sheet pans - on wire racks | 24 | (12" x 20" x 2 1/2") steam table pans |
24 | (12" x 20" x 1") steam table pans | 24 | (12" x 20") frying baskets - (no wire racks needed) |
|
|
|
|
For Banquet Operations: Optional Plate Rack holds 74 plates
Unit Dimensions: Width - 53.83", Depth - 44.34", Height - 57.73"
Shipping Dimensions: Width - 60", Depth - 50", Height - 66" (including packaging)
Shipping Weight: | 717 Lbs (including trolley) |
Required Clearances: Rear - 2", Left Side - 4", Right Side - 2 1/2"
•Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located next to the unit.
•Allow for sufficient clearance on left side for service access (contact the factory service department for recommendations).
•Installation must comply with all local fire and health codes.
Agency Approvals: UL, UL - Sanitation (NSF Standards)
| Electrical Requirements: | 208/3/60 |
| 240/3/60 |
| 440/3/60 |
| 480/3/60 |
|
| |||
| Total Connected Load: | 26.3 KW |
| 34.9 KW |
| 29.4 KW |
| 34.9 KW | |||||
| Hot Air: | 25.8 KW |
| 34.3 KW |
| 28.8 KW |
| 34.3 KW | |||||
| Amps per Phase: | 77.8 |
| 88.8 |
| 41.4 |
| 44.9 |
|
| |||
|
|
|
|
|
| ||||||||
| Do not connect to a G.F.I. outlet |
|
|
|
|
|
|
| |||||
|
|
|
|
|
|
| |||||||
| Water Connections: | Cold Water (drinking water quality) |
|
|
|
| |||||||
| Flow Pressure: | 30 - 60 PSI |
|
|
|
|
|
|
| ||||
| Water Inlets: | 3/4" | |||||||||||
|
|
| W1 | Treated Water for Steam Production |
|
|
|
| |||||
|
|
| W2 | Untreated Water for Condenser and Hand Shower | |||||||||
D |
|
|
|
|
|
|
|
|
|
|
|
|
|
Drain Connection: | 2" Tube |
|
|
|
|
|
|
| |||||
|
|
|
|
|
|
|
|
|
|
|
|
| |
| Venting: | Exhaust Hood required |
|
|
|
|
|
| |||||
|
|
|
|
| Air Vent |
|
|
|
|
|
|
| |
|
|
| AV |
|
|
|
|
|
|
| |||
CS |
|
|
|
|
|
|
|
|
|
|
|
|
|
*Connection for Cleaning Solution |
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
| ||||||
RC |
|
|
|
|
|
|
|
|
|
|
|
|
|
*Connection for Rinse Cycle |
|
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
SLow Pressure Safety Valve *Available as an option
Cleveland Range reserves right of design improvement or modification, as warranted. | SECT. IIA PAGE 40 |
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes. | |
Cleveland Range equipment is built to comply with applicable standards for manufacturers. | 0707 |