PEM-24-3, PEM-36-2, PEM-24-2, PEM-48-2, PEM-36-3 specifications
Cleveland Range is renowned for producing high-quality cooking equipment, and their line of countertop steamers, including the PEM-48-3, PEM-36-3, PEM-48-2, PEM-24-2, and PEM-36-2, exemplifies their commitment to excellence and innovation in the culinary field. These steamers are designed to meet the rigorous demands of commercial kitchens while providing versatility, efficiency, and reliability.One of the standout features of the Cleveland Range PEM models is their robust construction. Each unit is built with stainless steel exteriors that not only deliver durability but also make cleaning and maintenance easier, a crucial factor in busy kitchen environments. The seamless design minimizes the risk of food debris and grime accumulation, ensuring a hygienic cooking process.
The PEM series is equipped with advanced cooking technologies. They utilize a direct steam method, allowing for rapid heating and consistent steam production. This ensures even cooking and prevents overcooking, which is particularly important when preparing delicate items like seafood and vegetables. With a temperature range that can be easily adjusted, chefs can achieve the precise cooking conditions for a variety of dishes.
Another notable characteristic is the intelligent control system integrated into these steamers. Features such as programmable cooking cycles, digital timers, and easy-to-read displays enable chefs to set specific cooking times and temperatures, enhancing overall kitchen productivity. The user-friendly interface makes it simple for staff to operate the equipment with minimal training.
The size range of these countertop steamers allows for flexibility. The PEM-48-3 has a spacious capacity that is perfect for high-volume operations, while models like the PEM-24-2 are ideal for smaller establishments that still require powerful cooking capabilities. Each model includes multiple steaming compartments, enabling chefs to cook different items simultaneously, which maximizes efficiency.
In terms of energy efficiency, the Cleveland Range PEM series is designed to minimize water and energy usage. The use of advanced insulation technology helps to maintain consistent temperatures, reducing the workload on heating elements and saving operational costs.
In summary, the Cleveland Range PEM-48-3, PEM-36-3, PEM-48-2, PEM-24-2, and PEM-36-2 steamers combine robust construction, advanced cooking technologies, and user-friendly features. They cater to the diverse needs of foodservice operators, providing reliable performance and exceptional cooking results, making them invaluable tools for any commercial kitchen.