IA-MKDL-60-CC

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•Make sure kettle is level, equipment can move as floors settle

•Make sure kettle is bolted securely to floor, bolts may loosen after time

•Check the incoming power and amp draws (per rating plate)

•Check incoming air pressure (_” line 1cfm @ 90psi.)

•Check air pressure regulator/collector for draw off valve (45psi.)

•Check air pressure regulator for kettle jacket purge (15psi.)

•Check air collector regulator for moister, dirt (Must be clean & dry)

•Check all o-rings and shaft seal for wear and proper lubrication

•Check the installation 3” Flush Piston Draw Off Valve

•Check all air hoses for leaks and signs of wear

•Check incoming steam pressure (3/4”line / 320PPM / 65psi.)

•Check the steam trap for proper operation (clean or replace if needed)

•Check the operation of safety valve 100psi. rating

•Check for steam leaks (Inlets and Returns)

•Check for the proper clearance where drive shaft penetrates the kettle

•Make sure temperature sensor is properly installed

•Check chill water supply and return lines for leaks.

•Check the control panel for any signs of corrosion moisture

•Check the complete operation of all kettle controls

•Check the mixer operation (Speed control, Emergency stop)

•Check the idler bearing and idler busing for wear

•Check the kettle tilt (up and down)

•Check hydraulic fluid level

•Check hydraulic lines for leaks and signs of wear

•Change hydraulic fluid yearly (ISO 46 20 weight Food Grade)

•Grease tilt mechanism monthly (Food grade grease)

•Check the operation of 3” Flush Piston Draw Off Valve

•Check water meter operation

•Make sure the Partlow chart recorder/controller is (controlling, reading, and charting correctly)

•Check the cooking operation in both automatic and in manual modes

•Check the operation of gentle heat mode

•Check the operation of the chill mode

•Check kettle cover hinge tension and fasteners

IA-MKDL-200-CC, IA-MKDL-150-CC, IA-MKDL-100-CC, IA-MKDL-60-CC, IA-MKDL-300-CC specifications

Cleveland Range has established itself as a leader in commercial kitchen equipment, and their series of steam kettles, including the IA-MKDL-300-CC, IA-MKDL-60-CC, IA-MKDL-100-CC, IA-MKDL-150-CC, and IA-MKDL-200-CC, exemplify this commitment to quality and innovation. These kettles are designed to meet the diverse needs of food service operations, from schools and hospitals to restaurants and catering companies.

One of the main features of the Cleveland Range steam kettles is their high-efficiency steam jacketed design. This technology provides a uniform heat distribution, ensuring that food is cooked evenly without scorching or sticking to the bottom. This attribute is particularly valuable when preparing delicate soups or sauces that require precise temperature control.

An important characteristic across the various models is the availability of a range of sizes, allowing kitchens to select a kettle that suits their production volume. The IA-MKDL-60-CC offers a compact 60-quart capacity, ideal for smaller kitchens or those with limited space, while the IA-MKDL-300-CC boasts a robust 300-quart capacity for large-scale operations. This versatility ensures that businesses can scale their equipment to meet changing demands.

Another key feature is the user-friendly operating system. Each model is equipped with easy-to-read digital controls, allowing chefs to set the desired cooking times and temperatures effortlessly. This not only simplifies the cooking process but also minimizes the risk of errors, leading to consistent high-quality output.

The kettles also highlight energy efficiency, incorporating advanced insulation techniques that reduce energy consumption while maintaining performance. The stainless steel construction not only assures durability but also makes these kettles easy to clean and maintain. This durability is essential in busy kitchens where equipment is subject to heavy use.

Additionally, Cleveland Range steam kettles come with a range of optional features, including a tilting mechanism for easy pouring and draining, making the cooking and serving process more efficient. Safety features such as a pressure relief valve and temperature indicator enhance operational safety, protecting users from potential hazards.

In summary, the Cleveland Range IA-MKDL series—comprising models with capacities ranging from 60 to 300 quarts—delivers a combination of performance, efficiency, and user-friendly design that meets the needs of any commercial kitchen. These steam kettles exemplify the brand's commitment to innovation and excellence, ensuring that culinary professionals have the tools they need to succeed in a fast-paced food service environment. Whether for simmering, stewing, or blanching, the Cleveland Range steam kettles stand out as an essential asset for any kitchen operation.