GEFAHRCS-200, CS-100 specifications
The Alto-Shaam CS-100 and CS-200 are state-of-the-art combination ovens that have revolutionized food preparation in commercial kitchens. These versatile cooking solutions are designed to meet the diverse needs of chefs and operators, enhancing culinary capabilities while improving efficiency and consistency.Both models feature advanced digital controls that allow users to program specific cooking times, temperatures, and humidity levels. The intuitive touch screen interface simplifies operation, enabling even novice chefs to achieve professional results with ease. This digital technology also includes pre-set cooking programs for various dishes, ensuring precision and reducing the risk of errors during busy service periods.
One of the standout characteristics of the CS-100 and CS-200 is their ability to utilize both convection and combi cooking modes. The convection mode circulates hot air around the food, promoting even cooking and browning, while the combi mode combines steam and convection heat to cook food quickly while retaining moisture and flavor. This dual functionality is ideal for steaming vegetables, roasting meats, baking, and more, offering culinary versatility in one appliance.
The ovens are designed with a robust stainless-steel exterior and a high-quality interior that ensures durability and easy maintenance. Their compact design makes them suitable for kitchens with limited space, while still providing ample cooking capacity. The CS-200 typically has a larger capacity than the CS-100, making it ideal for establishments with high-volume cooking requirements.
Energy efficiency is another major selling point of the Alto-Shaam CS series. Both models are engineered to reduce energy consumption without sacrificing performance. The ovens are designed with superior insulation, minimizing heat loss and ensuring that energy is used effectively during operation.
Moreover, the Alto-Shaam CS-100 and CS-200 come equipped with advanced cleaning features, including a self-cleaning mode that simplifies maintenance tasks. The easy-to-clean surfaces and removable parts make it simple for kitchen staff to maintain hygiene standards.
In summary, the Alto-Shaam CS-100 and CS-200 combination ovens are essential tools for modern culinary operations. Their versatile cooking modes, user-friendly technology, energy efficiency, and robust build make them standout choices for chefs seeking to elevate their food preparation processes while maintaining operational efficiency. These ovens embody the future of cooking technology, combining performance and convenience in one attractive package.